Recipes

October 15, 2023

Can Dry Brining Steak Make It Better?
Dry brining is the secret to tastier steaks! It's all about using salt to make your steak super flavorful. No need to rinse off the salt; it disappears into the meat, making it delicious from every bite. Try it and transform your steak game!
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October 1, 2023

Smoked and Braised Ox Tail
Oxtail, the flavorful cut from a cow's tail, is a delicacy enjoyed in various global cuisines. To make it tender and flavorful, most recipes call for braising, but there's a twist – smoking it first. This two-hour smoking process, followed by a rich braise with herbs, seasonings, broth, wine, and tomato products, results in juicy, tender, and delicious oxtail. Whether you finish it on the grill or in the oven, the outcome is a flavor-packed masterpiece. Enjoy this culinary adventure with sectioned oxtail pieces if you can't find a whole one.
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September 19, 2023

Philly Cheesesteak Pinwheels
Hooked_On_BBQ Once again, we had a special guest in Team FOGO member and all around good guy, William Horst of Hooked_On_BBQ join us this week. Will brought one of his signature recipes to us and he and @CptnRon302 kicked it up a few notches....
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September 19, 2023

Smoked Turkey Breast on The Weber
The simplicity of smoking a big juicy turkey breast, will make you want to try at home. Using only a light seasoning of salt, pepper, and granulated garlic rub will make this breast come incredibly juicy and tastier. Directions:...
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September 18, 2023

Smash Burgers
If you’re not familiar with what a smash burger is, allow me to enlighten you. It is a burger that is literally smashed down in a pan and cooked in its own juices until it has developed a delicious crust. The process creates an incredible flavor that cannot be achieved any other way. If you’d like to jazz up your backyard BBQ game, give these tasty patties of goodness a try.
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September 18, 2023

The Perfect Grilled Burger On The Weber
Nothing says summer grilling like a char-grilled burger. This week, Bradley will help you how to master and make the perfect grilled burger on your weber kettle.
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September 17, 2023

Crispy Vortex Wings on a Weber Kettle
Football season is back, and that means one thing: it's time for some seriously delicious chicken wings. Captain Ron is here to show you how to take your wing game to a whole new level using a Vortex on a Weber Kettle grill, and he's even using our new coconut shell briquets to add some extra flavor to the mix. These wings are all about the perfect combination of crispy goodness on the outside and juicy tenderness on the inside, with that irresistible smoky flavor. Get ready for a culinary adventure that will make your game day spread the envy of the neighborhood. Let's dive into the world of Vortex Chicken Wings and elevate your grilling game!
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August 27, 2023

FOGO Briquets HOT & FAST Spatchcock Chicken
Unveil the magic behind FOGO Briquets, where 100% natural ingredients, including coconut shells, team up to fuel your grilling journey. Get ready for an exceptional burn, as FOGO's coconut briquets outshine the competition with extended heat and less ash. Experience the art of spatchcocking, a game-changing technique that transforms your bird into BBQ perfection. Armed with a cutting board and sharp tools, you'll master the art of laying your chicken flat for a juicy, even cook.
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August 13, 2023

Bacon & Beef Wrapped Stuffed Avocados
"Dinosaur Eggs" concept – stuffed avocados wrapped in beef and bacon, smoked, and glazed with BBQ sauce. Avocado, a nutritional powerhouse often dubbed a "Super Food," offers both taste and health benefits, perfectly complementing various cuisines on the grill. The canvas for flavor profiles is limitless, and our Mexican-inspired version is just the beginning. Share your culinary creations with us on social media, and let's continue exploring the endless possibilities of the grill on The FOGO Life.
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