A while back, a viral sensation hit social media and it was nothing more than corn on the cob, sliced, grilled and sauced. This is a fun and delicious way to enjoy grilling some corn on the cob and is perfect for a cookout or picnic. Everyone always loves it, and it is one of the first things to disappear when the food is served.
This dish is the perfect balance of savory and sweet, with the creamy feta cheese and tangy cherry tomatoes coming together in a beautiful union of flavor.
Feta cheese is a staple in Greek cuisine and is often used in a variety of dishes, from savory pies and tarts to salads and appetizers. One of the most beloved ways to enjoy feta is by wrapping it in filo pastry and grilling it until it is golden and crispy. This dish is a true celebration of Greek flavors and is sure to impress your friends and family at your next barbecue or summer gathering.