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THE KOOKIO JOURNEY

THE GOOD, THE BAD AND THE UGLY - AND EVERYTHING IN BETWEEN.

Forget the destination, take on the journey

Led by creativity and passion, we created this space to share our learning journey in the kitchen.

Exploring our favorite dishes, experimenting with different ingredients and cooking styles while using fine *ss gear...simple, raw and real.

HEY, THIS IS US

Hi! I'm Jessica and I love cooking! It's my space to create tasty, nourishing meals, guided by my cravings. I explore various flavors and styles, always cooking up something new. My family has a background in restaurants and cake shops, so maybe my passion for cooking and baking is in my genes. I enjoy making savory dishes and baking, focusing on healthy yet delicious choices. Join me in transforming cravings into wholesome, delightful meals. Let's start this tasty adventure together!

Hey there, I'm Mimi! As a soon-to-be mom of two, life's a whirlwind of work and family. My sanctuary? The kitchen, where I experiment with everything from intricate recipes to quick, trendy dishes. My culinary journey started at 18 during my Hospitality studies with a stint in Culinary Arts. Though I'm no chef and have forgotten much, my love for cooking is ever-growing. Now, I'm embracing baking! Motivated by the pandemic baking trend and as a busy mom, I'm intrigued by baking's unique blend of simplicity and complexity. Expectations are humble, but I'm excited to learn and share every step – successes and flops alike. Let's enjoy this baking journey together!

Hi, I'm Bobby from Kookio since 2018, passionate about food and nature. Cooking is more than meal prep; it's an artistic expression, a cultural journey, and a celebration of nature. Here, I'm building a community for everyone, from seasoned chefs to beginners, to explore and enjoy cooking's magic. Join me on "Bobby's Natural Grilling Adventure," where we'll share stories, experiences, and the joy of cooking while embracing nature's bounty. Let's embark on this delicious and natural culinary journey together!

Hello, I'm Luis, a BBQ lover who's moved from FOGO Charcoal to Kookio. My passion for BBQ was kindled in a big, lively family where weekends were about love, laughter, and incredible food, thanks to my Uncle, the Grillmaster. Now, as a new dad, I'm eager to bring these joyous BBQ traditions to my own growing family in our garden, our new BBQ haven. I'm excited to start creating the ultimate BBQ garden, and I invite you to join this journey. We'll dive into delicious recipes, set the perfect BBQ atmosphere with music, drinks, and games, and share stories, challenges, and victories. Let's embark on this BBQ adventure together and light up our grills!

Hi! I'm Jessica and I love cooking! It's my space to create tasty, nourishing meals, guided by my cravings. I explore various flavors and styles, always cooking up something new. My family has a background in restaurants and cake shops, so maybe my passion for cooking and baking is in my genes. I enjoy making savory dishes and baking, focusing on healthy yet delicious choices. Join me in transforming cravings into wholesome, delightful meals. Let's start this tasty adventure together!

Hey there, I'm Mimi! As a soon-to-be mom of two, life's a whirlwind of work and family. My sanctuary? The kitchen, where I experiment with everything from intricate recipes to quick, trendy dishes. My culinary journey started at 18 during my Hospitality studies with a stint in Culinary Arts. Though I'm no chef and have forgotten much, my love for cooking is ever-growing. Now, I'm embracing baking! Motivated by the pandemic baking trend and as a busy mom, I'm intrigued by baking's unique blend of simplicity and complexity. Expectations are humble, but I'm excited to learn and share every step – successes and flops alike. Let's enjoy this baking journey together!

Hi, I'm Bobby from Kookio since 2018, passionate about food and nature. Cooking is more than meal prep; it's an artistic expression, a cultural journey, and a celebration of nature. Here, I'm building a community for everyone, from seasoned chefs to beginners, to explore and enjoy cooking's magic. Join me on "Bobby's Natural Grilling Adventure," where we'll share stories, experiences, and the joy of cooking while embracing nature's bounty. Let's embark on this delicious and natural culinary journey together!

Hello, I'm Luis, a BBQ lover who's moved from FOGO Charcoal to Kookio. My passion for BBQ was kindled in a big, lively family where weekends were about love, laughter, and incredible food, thanks to my Uncle, the Grillmaster. Now, as a new dad, I'm eager to bring these joyous BBQ traditions to my own growing family in our garden, our new BBQ haven. I'm excited to start creating the ultimate BBQ garden, and I invite you to join this journey. We'll dive into delicious recipes, set the perfect BBQ atmosphere with music, drinks, and games, and share stories, challenges, and victories. Let's embark on this BBQ adventure together and light up our grills!

AND NOW YOU'RE WONDERING...

WHAT'S THE POINT? WELL MY FRIEND,

WE CAN TELL YOU A THING OR TWO

AND NOW YOU'RE WONDERING...

WHAT'S THE POINT? WELL MY FRIEND,

WE CAN TELL YOU A THING OR TWO

1. HOP ON OUR CULINARY ROLLERCOASTER

Dive into our zesty kitchen escapades! We're not just cooking; we're on a thrilling ride, and we want you to buckle up and join the fun.

2. CATCH THE KOOKING FEVER

Ever felt the rush of nailing a recipe? That's what we're talking about! We're here to fan those flames and get you fired up about firing up your stove.

2. TRAVEL THE WORLD, ONE DISH AT A TIME

Fancy a flavor fiesta? We're globetrotting through taste, and you're our travel buddy. Let's spice up life with every spoonful.

4. GROW, COOK, LAUGH WITH US

Our blog's a garden, and every post is a seed. Let's nurture them with giggles and love, and watch our cooking skills blossom together.

You're all set. Welcome to our Kookio Journey

JESSICA'S JOURNEY

  • Argentinian Empanadas - Chicken Empanadas
    April 11, 2024 Jessica Suriano

    Argentinian Empanadas - Chicken Empanadas

    During Easter break, I had the opportunity to visit Argentina, renowned for its delicious culinary dishes, mainly beef. It all started with my first bite of an empanada there. I was instantly hooked and knew I had to bring that...

    Read now
  • Chicken Orzo Salad
    February 16, 2024 Jessica Suriano

    Chicken Orzo Salad

    Hey there! I'm back after a week of indulging in some not-so-healthy treats. But now, I'm excited to share something fresh and green that's sure to bring a smile to your face! Funny enough, I've never been a salad person—I'd...

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MIMI'S JOURNEY

  • Challah Bread Easter
    March 29, 2024 Jessica Suriano

    Challah Bread Easter

    Can you believe it's Easter again? It is one of my favorite holidays, especially now that I have kids I get to relive the fun egg hunts and the joy through them. In El Salvador I remember spending this specific...

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  • Chocolate & Almond Babka
    March 1, 2024 Jessica Suriano

    Chocolate & Almond Babka

    Happy first day of Women’s History Month!! It’s great to celebrate for a whole month badass women throughout history - and I think a great way to start such a celebration is by baking something indulgent and delicious. Today I...

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  • Chopped Italian Subs
    January 31, 2024 Jessica Suriano

    Chopped Italian Subs

    It’s time for the Super Bowl!!! To be completely honest I’m not a football fan but my husband enjoys it, I usually just tune in once the halftime show is up and with no exception I’m excited (a little too...

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BOBBY'S JOURNEY

  • Bronzed Shrimp Tacos with Avocado Crema
    April 5, 2024 Jessica Suriano

    Bronzed Shrimp Tacos with Avocado Crema

    Welcome to another culinary experience in my Kookio Cooking Journey! Today, I will share a recipe I made from the fruit of the sea: Shrimps. I will cook them and turn them into the irresistible world of Bronzed Shrimp Tacos...

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  • Grilled Calamari
    March 8, 2024 Jessica Suriano

    Grilled Calamari

    Word is that grilled calamari is a true delicacy with its tender texture and delightful flavor. So I decided to try it for myself and I will put it to the test in this journey. I will cook whole calamari,...

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  • Grilled Oysters
    February 9, 2024 Jessica Suriano

    Grilled Oysters

    February is here and Valentine's Day calls for something special, something that speaks of love and indulgence. What better way to celebrate than with a romantic indulging in freshly caught oysters grilled to perfection? In this Natural Grilling blog, we'll...

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LUIS' JOURNEY

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