THE GOOD, THE BAD AND THE UGLY - AND EVERYTHING IN BETWEEN.
Forget the destination, take on the journey
Led by creativity and passion, we created this space to share our learning journey in the kitchen.
Exploring our favorite dishes, experimenting with different ingredients and cooking styles while using fine *ss gear...simple, raw and real.
Hi! I'm Jessica and I love cooking! It's my space to create tasty, nourishing meals, guided by my cravings. I explore various flavors and styles, always cooking up something new. My family has a background in restaurants and cake shops, so maybe my passion for cooking and baking is in my genes. I enjoy making savory dishes and baking, focusing on healthy yet delicious choices. Join me in transforming cravings into wholesome, delightful meals. Let's start this tasty adventure together!
Hey there, I'm Mimi! As a soon-to-be mom of two, life's a whirlwind of work and family. My sanctuary? The kitchen, where I experiment with everything from intricate recipes to quick, trendy dishes. My culinary journey started at 18 during my Hospitality studies with a stint in Culinary Arts. Though I'm no chef and have forgotten much, my love for cooking is ever-growing. Now, I'm embracing baking! Motivated by the pandemic baking trend and as a busy mom, I'm intrigued by baking's unique blend of simplicity and complexity. Expectations are humble, but I'm excited to learn and share every step – successes and flops alike. Let's enjoy this baking journey together!
Hi, I'm Bobby from Kookio since 2018, passionate about food and nature. Cooking is more than meal prep; it's an artistic expression, a cultural journey, and a celebration of nature. Here, I'm building a community for everyone, from seasoned chefs to beginners, to explore and enjoy cooking's magic. Join me on "Bobby's Natural Grilling Adventure," where we'll share stories, experiences, and the joy of cooking while embracing nature's bounty. Let's embark on this delicious and natural culinary journey together!
Hello, I'm Luis, a BBQ lover who's moved from FOGO Charcoal to Kookio. My passion for BBQ was kindled in a big, lively family where weekends were about love, laughter, and incredible food, thanks to my Uncle, the Grillmaster. Now, as a new dad, I'm eager to bring these joyous BBQ traditions to my own growing family in our garden, our new BBQ haven. I'm excited to start creating the ultimate BBQ garden, and I invite you to join this journey. We'll dive into delicious recipes, set the perfect BBQ atmosphere with music, drinks, and games, and share stories, challenges, and victories. Let's embark on this BBQ adventure together and light up our grills!
Hi! I'm Jessica and I love cooking! It's my space to create tasty, nourishing meals, guided by my cravings. I explore various flavors and styles, always cooking up something new. My family has a background in restaurants and cake shops, so maybe my passion for cooking and baking is in my genes. I enjoy making savory dishes and baking, focusing on healthy yet delicious choices. Join me in transforming cravings into wholesome, delightful meals. Let's start this tasty adventure together!
Hey there, I'm Mimi! As a soon-to-be mom of two, life's a whirlwind of work and family. My sanctuary? The kitchen, where I experiment with everything from intricate recipes to quick, trendy dishes. My culinary journey started at 18 during my Hospitality studies with a stint in Culinary Arts. Though I'm no chef and have forgotten much, my love for cooking is ever-growing. Now, I'm embracing baking! Motivated by the pandemic baking trend and as a busy mom, I'm intrigued by baking's unique blend of simplicity and complexity. Expectations are humble, but I'm excited to learn and share every step – successes and flops alike. Let's enjoy this baking journey together!
Hi, I'm Bobby from Kookio since 2018, passionate about food and nature. Cooking is more than meal prep; it's an artistic expression, a cultural journey, and a celebration of nature. Here, I'm building a community for everyone, from seasoned chefs to beginners, to explore and enjoy cooking's magic. Join me on "Bobby's Natural Grilling Adventure," where we'll share stories, experiences, and the joy of cooking while embracing nature's bounty. Let's embark on this delicious and natural culinary journey together!
Hello, I'm Luis, a BBQ lover who's moved from FOGO Charcoal to Kookio. My passion for BBQ was kindled in a big, lively family where weekends were about love, laughter, and incredible food, thanks to my Uncle, the Grillmaster. Now, as a new dad, I'm eager to bring these joyous BBQ traditions to my own growing family in our garden, our new BBQ haven. I'm excited to start creating the ultimate BBQ garden, and I invite you to join this journey. We'll dive into delicious recipes, set the perfect BBQ atmosphere with music, drinks, and games, and share stories, challenges, and victories. Let's embark on this BBQ adventure together and light up our grills!
AND NOW YOU'RE WONDERING...
WHAT'S THE POINT? WELL MY FRIEND,
WE CAN TELL YOU A THING OR TWO
AND NOW YOU'RE WONDERING...
WHAT'S THE POINT? WELL MY FRIEND,
WE CAN TELL YOU A THING OR TWO
1. HOP ON OUR CULINARY ROLLERCOASTER
Dive into our zesty kitchen escapades! We're not just cooking; we're on a thrilling ride, and we want you to buckle up and join the fun.
2. CATCH THE KOOKING FEVER
Ever felt the rush of nailing a recipe? That's what we're talking about! We're here to fan those flames and get you fired up about firing up your stove.
2. TRAVEL THE WORLD, ONE DISH AT A TIME
Fancy a flavor fiesta? We're globetrotting through taste, and you're our travel buddy. Let's spice up life with every spoonful.
4. GROW, COOK, LAUGH WITH US
Our blog's a garden, and every post is a seed. Let's nurture them with giggles and love, and watch our cooking skills blossom together.
You're all set. Welcome to our Kookio Journey
JESSICA'S JOURNEY
During Easter break, I had the opportunity to visit Argentina, renowned for its delicious culinary dishes, mainly beef. It all started with my first bite of an empanada there. I was instantly hooked and knew I had to bring that...
Who finds themselves caught up in the rush of busy weekdays but longs to unwind in the kitchen when the weekend arrives? While I usually prefer hearty meals, I recently discovered my latest obsession: BBQ Ribs with Crispy Yuca Fries....
Hey there! I'm back after a week of indulging in some not-so-healthy treats. But now, I'm excited to share something fresh and green that's sure to bring a smile to your face! Funny enough, I've never been a salad person—I'd...
MIMI'S JOURNEY
Welcome to the first recipe of my Tiny Tummies series. A series of recipes that will help you nourish your little ones in creative ways without having to battle them every single meal. My goal with these recipes is to...
Can you believe it's Easter again? It is one of my favorite holidays, especially now that I have kids I get to relive the fun egg hunts and the joy through them. In El Salvador I remember spending this specific...
Happy first day of Women’s History Month!! It’s great to celebrate for a whole month badass women throughout history - and I think a great way to start such a celebration is by baking something indulgent and delicious. Today I...
BOBBY'S JOURNEY
This time, I went for a delicious adventure: Crispy pork belly chicharrón served alongside a creamy guacamole. I love me some pork belly, even more if it is crispy. I have seen this dish all over the internet, and wanted...
Welcome to another culinary experience in my Kookio Cooking Journey! Today, I will share a recipe I made from the fruit of the sea: Shrimps. I will cook them and turn them into the irresistible world of Bronzed Shrimp Tacos...
Word is that grilled calamari is a true delicacy with its tender texture and delightful flavor. So I decided to try it for myself and I will put it to the test in this journey. I will cook whole calamari,...
LUIS' JOURNEY
Welcome, fellow sandwich aficionados! Today, we’re embarking on a culinary adventure with a recipe that’s bound to redefine your lunch experience: a sumptuous steak sandwich cradled between slices of homemade focaccia. We’re not talking about just any steak; we’re using...
Join me on a tasty trek across Asia as we whip up a cozy Roujiamo, slather it with some drool-worthy Char Siu, and top it off with a zesty cucumber salad. This guide's gonna walk you through each step, making...
Hey there!. You know, life's been a whirlwind of to-dos lately, leaving little room to continue with our garden project. But hey, we make it a point to spend a bit of time in our garden vibes at least once...
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