Skip to content

Cast Iron Cookware

Discover the ultimate in culinary craftsmanship with our Cast Iron Cookware Collection, designed for discerning chefs and home cooks who demand the highest quality and versatility in their kitchen. This exquisite collection features essential pieces like the cast iron frying pan, cast iron steak pans, and cast iron griddle, each meticulously crafted to deliver exceptional heat retention, even cooking, and unparalleled durability.

Griddle Pan – Cast Iron Griddle for Weber, BGE and Kamado Joe

SnS Grills
Original price $54.99 - Original price $64.99
Original price
$54.99 - $64.99
$54.99 - $64.99
Current price $54.99
In stock

3-in-1 Grill Accessory - in Cast Iron! Indulge in the unmatched flavor and precision cooking that only cast iron can provide with our 3-in-1 Grid...

View full details
Original price $54.99 - Original price $64.99
Original price
$54.99 - $64.99
$54.99 - $64.99
Current price $54.99

12-Inch Cast Iron Skillet

Stargazer Cast Iron
Original price $155.00 - Original price $155.00
Original price
$155.00
$155.00 - $155.00
Current price $155.00

This is our large-size skillet, perfect for family dinners, comparable to a vintage size #10. The cooking surface is machined smooth for non-stick ...

View full details
Original price $155.00 - Original price $155.00
Original price
$155.00
$155.00 - $155.00
Current price $155.00

Cast Iron Sauce Pot with Nesting Silicone Basting Brush

Fox Run Brands - Faire.com
Original price $29.99 - Original price $29.99
Original price
$29.99
$29.99 - $29.99
Current price $29.99
Low stock

Get Saucy. With this heavy-duty seasoned cast-iron sauce pot… slathering on the sauce couldn’t be easier. The cast-iron construction heats evenly, ...

View full details
Original price $29.99 - Original price $29.99
Original price
$29.99
$29.99 - $29.99
Current price $29.99

13.5-Inch Cast Iron Braiser

Stargazer Cast Iron
Original price $195.00 - Original price $195.00
Original price
$195.00
$195.00 - $195.00
Current price $195.00

Introducing our 13.5-inch braiser. It features a wide base, shallow sloped sides and two short handles. It's ideal for oven roasting, shallow fryin...

View full details
Original price $195.00 - Original price $195.00
Original price
$195.00
$195.00 - $195.00
Current price $195.00

10.5-Inch Cast Iron Skillet

Stargazer Cast Iron
Original price $135.00 - Original price $135.00
Original price
$135.00
$135.00 - $135.00
Current price $135.00

This is our medium-size skillet, perfect when cooking for two, comparable to a vintage size #8. The cooking surface is machined smooth for non-stic...

View full details
Original price $135.00 - Original price $135.00
Original price
$135.00
$135.00 - $135.00
Current price $135.00

Cast Iron Cookware Collection: Unmatched Versatility and Performance

Our Cast Iron Cookware Collection is the epitome of culinary excellence, designed for chefs and home cooks who seek superior quality and versatility in their kitchen. This collection includes essential pieces that cater to various cooking techniques, ensuring that every meal prepared is of the highest standard.

Cast Iron Frying Pan

The cast iron frying pan is the cornerstone of any well-equipped kitchen. Renowned for its exceptional heat retention and even heat distribution, this pan is ideal for searing, frying, and sautéing. Whether you are preparing a delicate omelet or a robust stir-fry, the cast iron frying pan delivers consistent, restaurant-quality results every time. Its ability to maintain high temperatures makes it perfect for achieving a beautiful sear on meats and vegetables alike.

Cast Iron Steak Perfection

When it comes to cooking the perfect steak, nothing compares to the performance of cast iron. Our cast iron steak pans are meticulously crafted to deliver an unparalleled searing experience. The high heat retention of cast iron ensures that steaks are cooked evenly, with a deliciously crispy exterior and a juicy, tender interior. The cast iron steak pans are versatile enough to be used on the stovetop, in the oven, or even on the grill, providing flexibility and convenience for all your steak-cooking needs.

Cast Iron Griddle

The cast iron griddle is a versatile addition to our collection, ideal for cooking a variety of dishes from breakfast to dinner. With its expansive cooking surface, the cast iron griddle is perfect for making pancakes, bacon, and eggs in the morning, or for grilling sandwiches and vegetables later in the day. The even heat distribution ensures that food is cooked perfectly every time, without hot spots or uneven cooking. The griddle's surface also develops a natural non-stick patina over time, making it easier to cook and clean.

Exceptional Heat Retention and Durability

One of the key benefits of our cast iron cookware collection is its exceptional heat retention. This feature allows the cookware to maintain a consistent temperature, which is crucial for tasks such as frying and searing. The durability of cast iron means that these pieces will last a lifetime with proper care, becoming more seasoned and improving with age. The versatility of the cast iron frying pan, cast iron steak pan, and cast iron griddle means that you can use them for a wide range of cooking methods, including baking, broiling, and roasting.

Easy Maintenance

Caring for your cast iron cookware is straightforward. After each use, simply wash with warm water and a stiff brush, avoiding soap to preserve the seasoning. Dry thoroughly and apply a light coating of oil to prevent rust. With these simple steps, your cast iron cookware will continue to deliver exceptional performance for generations.

Our Cast Iron Cookware Collection, featuring the cast iron frying pan, cast iron steak pans, and cast iron griddle, offers unmatched versatility, durability, and cooking performance. Whether you are a novice cook or a seasoned chef, this collection is an investment in quality that will enhance your culinary creations for years to come. Experience the difference that high-quality cast iron cookware can make in your kitchen and elevate your cooking to new heights.

Frequently Asked Questions - Cast Iron Cookware

General Cast Iron Cookware Questions

Is Cast Iron the Safest Cookware?

Cast iron is generally considered safe for cooking, provided it is used correctly and maintained properly. One of the primary benefits is that it does not leach harmful chemicals into food, unlike some non-stick coatings which can degrade over time and release toxic substances. Additionally, cooking with cast iron can add a small amount of iron to your diet, which can be beneficial, especially for those with iron deficiencies. However, it's important to avoid cooking highly acidic foods in cast iron for prolonged periods, as this can lead to metal leaching and damage to the seasoning.

Can Cast Iron Cookware Be Used on Glass Top Stoves?

Yes, cast iron cookware can be used on glass top stoves, but with caution. Due to its heavy weight and rough texture, cast iron can potentially scratch or damage the glass surface. To prevent this, always lift the cookware when moving it, rather than sliding it across the stove. Ensure the bottom of the cookware is clean and smooth before placing it on the glass top. Additionally, because cast iron retains heat very well, be mindful of the heat settings to avoid overheating the glass surface, which can cause it to crack.

How to Cure Cast Iron Cookware

Curing, or seasoning, cast iron cookware involves creating a protective layer of oil that helps prevent rust and provides a natural non-stick surface. Here are the steps to cure cast iron cookware:

  1. Clean the Cookware: Wash the cast iron with warm water and mild soap to remove any dust or residue from the manufacturing process. Rinse and dry thoroughly.

  2. Apply Oil: Rub a thin layer of cooking oil (such as vegetable oil, canola oil, or flaxseed oil) all over the surface of the cookware, including the inside, outside, and handle.

  3. Bake the Cookware: Preheat your oven to 375-400°F (190-200°C). Place the cookware upside down on the middle oven rack. To catch any oil drips, place a sheet of aluminum foil or a baking sheet on the lower rack.

  4. Bake for an Hour: Let the cookware bake for about an hour. This process allows the oil to polymerize and form a hard, protective coating.

  5. Cool in the Oven: Turn off the oven and let the cookware cool inside the oven. This slow cooling process helps the seasoning set properly.

  6. Repeat as Needed: For best results, repeat the oiling and baking process 2-3 times.

How to Clean Rusted Cast Iron Cookware

Cleaning rusted cast iron cookware requires some effort, but it can be restored to its former glory with the right approach:

  1. Scrub Off the Rust: Use a stiff brush, steel wool, or a scouring pad to scrub off as much rust as possible. If the rust is particularly stubborn, you can create a paste with baking soda and water and use it as an abrasive cleaner.

  2. Rinse and Dry: After scrubbing, rinse the cookware thoroughly with water to remove all the rust particles. Dry it immediately and completely with a clean towel to prevent further rusting.

  3. Re-season the Cookware: Once the rust is removed and the cookware is dry, it will need to be re-seasoned. Follow the curing steps mentioned above to reapply a protective layer of oil.

  4. Maintain Regularly: To prevent rust from forming again, always ensure the cookware is completely dry before storing it. Apply a light coating of oil after each use and storage.

By following these steps, your cast iron cookware can remain in excellent condition and provide many years of reliable service.

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare