Frequently Asked Questions - Non Stick Cookware
General Non Stick Cookware Questions
Is non-stick cookware safe?
In general, yes, modern non-stick cookware is considered safe for everyday cooking at low to moderate temperatures. However, some potential safety concerns exist with older non-stick pans or pans that are overheated.
What is the healthiest non-stick cookware?
There isn't a single "healthiest" non-stick cookware option, but some factors to consider for choosing a safe and healthy pan include:
- Material: Look for pans with PFOA-free non-stick coatings. PFOA is a chemical once used in the manufacturing process of Teflon that has been linked to health risks.
- Overall construction: Choose pans made from sturdy materials that will heat evenly and resist warping.
Is non-stick cookware dishwasher safe?
While some non-stick cookware is dishwasher safe, it's always best to consult the manufacturer's instructions for your specific pans. Generally, handwashing with warm soapy water is recommended to extend the lifespan of the non-stick coating.
How to choose non-stick cookware?
Here are some tips for choosing non-stick cookware:
- Look for PFOA-free non-stick coatings.
- Consider the type of cooking you'll be doing most often and choose pans in appropriate sizes and shapes.
- Select pans made from sturdy materials that heat evenly.
- Read reviews and check the manufacturer's recommendations for care and use.