Fire, Flavor and Fun: Connecting with nature.
Whyyou'lllove it easy lighting, hot burning All FOGO Lump Charcoal is made from a special blend of Inga wood. Inga wood offers j...
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WELCOME TO THE WORLD OF VERSATILE GRILLING INTRODUCING THE BBQ PREP TUB, THE ULTIMATE GRILLING COMPANION. Say ...
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Features -Magnetic closure -Built-in 2-stage knife sharpener - includes a carbide section for setting a sharp edge on dull blades and a ceramic se...
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The Stowaway fits easily into kitchen drawers, boat boxes, tackle bags, or travel packs without the need for a bulky sheath. The Stowaway Knife fea...
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- ULTIMATE SPATULA: a strong, perfectly thin, flexible tip that allows you to flip even the most delicate proteins. - ULTIMATE TONGS: a taper shar...
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This time, I went for a delicious adventure: Crispy pork belly chicharrón served alongside a creamy guacamole. I love me some pork belly, even more if it is crispy. I have seen this dish all over the internet, and wanted...
Welcome to another culinary experience in my Kookio Cooking Journey! Today, I will share a recipe I made from the fruit of the sea: Shrimps. I will cook them and turn them into the irresistible world of Bronzed Shrimp Tacos...
Word is that grilled calamari is a true delicacy with its tender texture and delightful flavor. So I decided to try it for myself and I will put it to the test in this journey. I will cook whole calamari,...
February is here and Valentine's Day calls for something special, something that speaks of love and indulgence. What better way to celebrate than with a romantic indulging in freshly caught oysters grilled to perfection? In this Natural Grilling blog, we'll...
To celebrate New Years I took a trip with my family to the beach. In the midst of the tropical paradise I was in, I wanted to cook some seafood on the grill. So, one day, I went to the...
“Tis’ the season to be jolly” they say and what is a better way to be joyful this holiday season than preparing delicious food? Last week I traveled to El Salvador to work and visit family for the Holidays, and...
On our Natural Grilling cooking Journey we have shown that grilling isn't just for the classics like chicken or steak, we have discovered so much, and this time won’t be the exception. I will explore an exquisite and flavorful grilled...
Last weekend I I went fishing off the coast of the pacificocean, and for being the first time, I have to say, it wasn’t that bad. We took off in a small fishing boat, what the locals call “Panga”. The...
In a world filled with modern culinary techniques and high-tech kitchen appliances, sometimes I would like to experience a more primal connection to my food. Embracing the spirit caveman's style cooking, I embarked on a culinary adventure that combined the...
To start my journey, I have chosen to grill quail. You might ask, what is quail? And why would you choose to grill quail? Quail is a small premium quality bird. It is way more natural than other birds, and...
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