Welcome to the Ultimate Fogo Charcoal Experience!
Get ready to ignite the flavor with our exceptional collection of premium lump charcoal. At Fogo Charcoal, we are passionate about elevating your barbecue experience to new heights. Our 100% natural hardwood lump charcoal is meticulously crafted to provide you with the perfect grilling, smoking, and roasting fuel, ensuring that your food is infused with the authentic, smoky flavor you crave.
Why Choose Fogo Charcoal?
Well, let us count the ways! Our charcoal is truly in a league of its own:
- High-Quality Material: We take pride in using only the finest Central American hardwoods for our Fogo Charcoal. This means our charcoal burns hotter and longer than regular charcoal, giving you the optimal cooking experience.
- Superb Taste: Prepare to amaze your taste buds! Our premium lump charcoal enhances the natural flavors of your food, imparting a distinct smoky taste that will have your guests begging for seconds.
- Easy to Light: Convenience is key, and Fogo Charcoal is designed with that in mind. Our charcoal lights quickly and effortlessly, getting you grilling in no time. Say goodbye to the hassle of waiting around for your charcoal to catch fire.
- Eco-friendly: We are committed to sustainability, and that's why we exclusively use responsibly sourced wood for our charcoal production. Enjoy your barbecue with peace of mind, knowing that you're making an environmentally conscious choice.
Now, let's talk about why Fogo Charcoal is simply the best charcoal for grilling:
Whether you're a seasoned barbecue enthusiast or a professional pitmaster, Fogo Charcoal is your ultimate grilling companion. Our lump charcoal ensures consistent heat, allowing you to achieve perfect sears on steaks, grill juicy burgers, or slow-smoke tender ribs with ease.
Lump Charcoal vs Briquettes
Lump charcoal and briquettes are two distinct types of charcoal used for grilling and smoking. While briquettes have their merits, we firmly believe that lump charcoal offers a superior grilling experience. Here's why:
- Purity: Fogo's lump charcoal is made from pure hardwood without any binders or additives. This means it's a more natural and clean-burning option, elevating the flavors of your food.
- Flavor: The natural wood used in our lump charcoal imparts an authentic smoky flavor that simply can't be beaten. Your grilled dishes will be bursting with deliciousness.
- Higher Temperatures: Fogo's lump charcoal burns hotter than briquettes, making it perfect for achieving those mouthwatering, restaurant-quality crusts on your meats.
- Less Ash Production: Say goodbye to excessive ash! Our lump charcoal produces less ash compared to briquettes, minimizing cleanup and allowing you to focus on what matters most – enjoying your grilled creations.
- Faster Lighting: With Fogo Charcoal, there's no need to wait around. It lights up quickly, saving you time and getting you grilling without delay.
- Adjustable Heat: Easily control the heat levels by spreading or stacking the lump charcoal. This versatility gives you full command over your cooking, ensuring perfectly cooked meals every time.
- Eco-friendliness: Fogo's lump charcoal is not only great for your food but also for the environment. Made from natural hardwood without additives, it's a more eco-friendly choice compared to briquettes.
FOGO Charcoal product lineup
FOGO Premium Black Bag
This medium-sized lump charcoal is perfect for everyday grilling. It's the ideal choice for grill-and-eat foods like steak, burgers, and chicken. Each piece is carefully selected from our special blend of Inga wood, ensuring that award-winning Fogo flavor in every bite.
FOGO Super Premium Gold Bag
For low and slow cooking, our original all-XL lump charcoal is your go-to option. Each hand-picked piece in the bag measures over 4 inches long, providing you with extended burning times and exceptional flavor. Made from our special blend of Inga wood, it guarantees that signature Fogo taste in all your dishes.
3 methods of lighting your fire without lighting fluid
- The Simple Way - Pyramid Power! Stack your charcoal into a cute little pyramid, then grab a paper towel. Lightly drizzle it with oil and tuck it under the pyramid. Spark it up, and witness the magic as your pyramid ignites into a blazing fire!
- Using a Starter – Level Up! We've got two brilliant gadgets for you: the Chimney Starter and the Blazaball. With the Chimney Starter, simply fill the top with charcoal and use paper or all-natural starters underneath for ignition. Within minutes, you'll have glowing coals ready for grilling. The Blazaball is your handy cage that shields your all-natural starters. Place it on the grill, shower it with charcoal, and voila! Your coals are ready to rock and roll.
- The Grand Finale – The Flamethrower (Caution: Awesome but Wild!) For the thrill-seekers, unleash the fire with a propane torch like the JJGeorge Torch. But remember, handle this power responsibly—it's a blast but can be dangerous.
And that's it! You're now the grill hero of the day, armed with three exciting ways to light your charcoal without any lighter fluid in sight.
Frequently Asked Questions about FOGO Charcoal
General Questions
What wood is FOGO Lump Charcoal made from and how does it contribute to its flavor?
FOGO Lump Charcoal is crafted from a special blend of Inga wood, which is carefully selected for its ideal hardness and density. This unique wood choice facilitates easier lighting and enhances the charcoal's performance in producing and maintaining high temperatures. Compared to other charcoal brands that may use over-cooked wood, FOGO's artisanal production process preserves the aromatic essence of the Inga wood. This preservation ensures that the charcoal retains its wood-fire flavor, imparting a rich and distinctive taste to your food.
Which type of lump charcoal is best suited for Kamado style cookers, and why?
What are the unique qualities of the charcoal in each type that make them suitable for their respective uses?
Why is Super Premium Gold recommended for low and slow cooking?
Super Premium Gold is designed specifically for low and slow cooking because it contains extra-large chunks (around 4" or bigger) that provide extended burning times, making it ideal for this cooking method.
