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Baked Feta and Cherry Tomatoes with Romertopf

Baked Feta and Cherry Tomatoes






    < 1 hour


    Indirect Grilling


    Serves 3-4

Are you ready to get your taste buds tingling with the most delicious baked feta and cherry tomato recipe? This dish is the perfect balance of savory and sweet, with the creamy feta cheese and tangy cherry tomatoes coming together in a beautiful union of flavor.

But don't just take my word for it, try it for yourself and see how easy it is to whip up this tasty treat in your own kitchen. All you need is a few simple ingredients and some basic cooking equipment, and you'll have a mouthwatering meal in no time.

So, without further ado, let's get cooking!


  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Place the block of feta cheese in the center of the roasting pan or baking dish.
  3. Surround the feta with the cherry tomatoes, placing them cut-side up.
  4. Drizzle the olive oil over the top of the feta and cherry tomatoes.
  5. Sprinkle the oregano, basil, salt, and pepper over the top of everything.
  6. Cover the pan or dish with aluminum foil and place it in the preheated oven.
  7. Bake for 20-25 minutes, or until the feta is soft and the cherry tomatoes are starting to burst.
  8. Remove the foil and continue baking for an additional 5-10 minutes, or until the feta is golden brown on top.
  9. Garnish with chopped fresh parsley if desired, and serve immediately.

Tips and Tricks:

  • For an extra burst of flavor, try adding some minced garlic or sliced red onions to the pan before baking.
  • If you prefer your cherry tomatoes on the softer side, increase the baking time by 5 minutes.
  • Don't be afraid to get creative with your seasonings! This recipe is a great base for adding in your favorite herbs and spices such as Spiceology’s Greek Freak. Try adding some crushed red pepper flakes for a little bit of heat, or some chopped fresh rosemary for a woodsy, aromatic twist.
  • This recipe is perfect for serving as a main dish or as a side dish. It pairs well with a variety of proteins, such as grilled chicken or seafood, and can also be a cherry tomato and feta pasta as a heartier meal. 

I hope you enjoyed this recipe for baked feta and cherry tomatoes as much as I do! If you gave it a try, I'd love to hear how it turned out for you. Feel free to leave a comment below with your thoughts, or share a picture of your finished dish on social media


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