When it comes to steaks, there are about a thousand different ways to prepare them. We went back into the archives and pulled out a classic French recipe to share with you, Steak au Poivre.
Tender potatoes stuffed with savory sausage and cheese. Easy to make, unforgettable to taste. Perfect as appetizers, sides, or a main course. Get ready to impress and indulge in BBQ-inspired veggie goodness.
Unlock the extraordinary taste of dry-aged steak with UMAi Dry Age Bags. Choose your preferred cut of meat, such as Ribeye, NY Strip, or Sirloin, and prepare for a flavor sensation like no other. With UMAi Dry Age Bags, you can create a controlled environment that enhances tenderness and intensifies the natural flavors of the meat. Let the meat age in the refrigerator, allowing it to develop a delectable depth of flavor and a satisfying texture. Once the desired aging period is complete, trim off any outer bark, season with your favorite spices, and cook to perfection on the grill. Indulge in the rich and savory taste of dry-aged steak, impressing your guests with every mouthwatering bite. UMAi Dry Age Bags offer a convenient and affordable way to experience the culinary magic of dry-aged meat in the comfort of your own home. Elevate your grilling experience and savor the remarkable results of dry aging with UMAi Dry Age Bags.
Picanha is a sirloin cap steak with the fat cap still attached and just may be one of the tastiest steaks that you will ever have. It is super simple to prepare, and the flavor is out of this world. The way that they cook it, is on a rotating skewer over hot coals.
There's something undeniably satisfying about sinking your teeth into a juicy bratwurst, especially when it's homemade and cooked to perfection on a Weber kettle grill. The combination of smoky flavors, a tantalizing snap, and the burst of savory goodness makes homemade bratwursts a true culinary delight.
When it comes to grilling, few things can match the succulent flavors and tantalizing aromas of Korean BBQ. The combination of tender ribs, marinated to perfection and cooked over an open flame, creates a culinary experience that is hard to resist.
Revolutionize your grilling with the Hanging Tomahawk Steak method—elevate this classic cut by suspending it in a Big Green Egg for an unmatched, even cook
The process of dry aging beef is one that goes all the way back to the caveman days. Fortunately for us, we have UMAI dry aging bags to help us with the process and make our lives much more simple. Gone are the days of needing expensive dry age refrigerators and all kinds of special equipment. This process could not be more simple and yet, it produces fantastic results. That nutty flavor from dry aged beef is something that many try to achieve with mixed results. Now, it is available to anyone with very little cost and no experience necessary!
