Recipes

May 21, 2024

Spicy Salmon Burnt Ends Skewers
Smoked salmon burnt ends are a delicious treat that even the pickiest of fish eaters will love. The sweet heat shines through and the tender bites are something dreams are made of. You will definitely want to add these into your normal rotation of smoked goodies!
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May 6, 2024

Cornish Game Hens
Mother’s Day is a special day and that special lady in your life deserves a special meal. This is the perfect recipe to show mom the appreciation for carrying us around for 9 months! It is simple, elegant, and best of all, it’s delicious!
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April 28, 2024

Picatta Scallops
Back in my younger days growing up on Long Island, NY, my dad would take us out to Greenport where we would go dive and catch scallops. When I saw catch, I mean tons of them! Usually enough to fill...
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March 19, 2024

Herb/Parmesan Crusted Rack of Lamb
This rack of lamb cooked in the BGE to a perfect medium-rare and encrusted with parmesan cheese & fresh herbs, won’t let yourself resist from eating it. They come out juicy, tender and delicious! These easy to follow recipe will ensure the star of your Easter meal.
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March 3, 2024

Texas Chili on the Romertopf Clay Dutch Oven
Experience the ultimate comfort with Texas Style OTT Chuck Roast Chili: rich, smoky, and simmered to perfection in a clay dutch oven on the Big Green Egg.
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February 27, 2024

Flying Dutchman Burger
Elevate Your Burger Game with the Flying Dutchman Are you ready to embark on a taste sensation that'll make your taste buds soar? Look no further than the legendary Flying Dutchman Burger from West Coast Burger Chain, In-N-Out! This fast-food...
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January 29, 2024

Grilled Creamy Tuscan Chicken!
It is that romantic time of year again, Valentine’s Day. The day you get to show off your cooking prowess and impress the one you love. This is pretty simple, won’t take forever and is incredibly delicious. My recommendation is to double the sauce in this recipe. It is so good; you just may want to bathe in it!
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January 29, 2024

Flambe Filet Mignon on a Salt Block
This is an old French method of preparing food directly on a block of salt. It really helps to infuse the food with great flavor and not getting too salty. The steaks sear beautifully and develop a great crust. With the salt block as a cooking surface, there is really no need to add any other seasonings to the steaks as it imparts plenty of flavor.
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January 26, 2024

Stuffed Burger
These “stuffed” burgers are sure to make even the pickiest of eaters’ smile. The Ultimate Burger Press works like a champion and delivers delicious results every time.
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