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  • Spicy Salmon Burnt Ends Skewers
    May 21, 2024

    Spicy Salmon Burnt Ends Skewers

    Smoked salmon burnt ends are a delicious treat that even the pickiest of fish eaters will love.  The sweet heat shines through and the tender bites are something dreams are made of.  You will definitely want to add these into your normal rotation of smoked goodies!
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  • Cornish Game Hens
    May 6, 2024

    Cornish Game Hens

    Mother’s Day is a special day and that special lady in your life deserves a special meal.  This is the perfect recipe to show mom the appreciation for carrying us around for 9 months!  It is simple, elegant, and best of all, it’s delicious!
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  • Picatta Scallops
    April 28, 2024

    Picatta Scallops

    Back in my younger days growing up on Long Island, NY, my dad would take us out to Greenport where we would go dive and catch scallops.  When I saw catch, I mean tons of them!  Usually enough to fill...

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  • Herb/Parmesan Crusted Rack of Lamb
    March 19, 2024

    Herb/Parmesan Crusted Rack of Lamb

    This rack of lamb cooked in the BGE to a perfect medium-rare and encrusted with parmesan cheese & fresh herbs, won’t let yourself resist from eating it. They come out juicy, tender and delicious! These easy to follow recipe will ensure the star of your Easter meal.
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  • Flying Dutchman Burger
    February 27, 2024

    Flying Dutchman Burger

    Elevate Your Burger Game with the Flying Dutchman Are you ready to embark on a taste sensation that'll make your taste buds soar? Look no further than the legendary Flying Dutchman Burger from West Coast Burger Chain, In-N-Out! This fast-food...

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  • Grilled Creamy Tuscan Chicken!
    January 29, 2024

    Grilled Creamy Tuscan Chicken!

    It is that romantic time of year again, Valentine’s Day.  The day you get to show off your cooking prowess and impress the one you love. This is pretty simple, won’t take forever and is incredibly delicious.  My recommendation is to double the sauce in this recipe.  It is so good; you just may want to bathe in it! 
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  • Flambe Filet Mignon on a Salt Block
    January 29, 2024

    Flambe Filet Mignon on a Salt Block

    This is an old French method of preparing food directly on a block of salt.  It really helps to infuse the food with great flavor and not getting too salty.  The steaks sear beautifully and develop a great crust.  With the salt block as a cooking surface, there is really no need to add any other seasonings to the steaks as it imparts plenty of flavor.
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  • Stuffed Burger
    January 26, 2024

    Stuffed Burger

    These “stuffed” burgers are sure to make even the pickiest of eaters’ smile.  The Ultimate Burger Press works like a champion and delivers delicious results every time.
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