Recipes

Welcome to a gastronomic adventure that will tantalize your taste buds and transport you to the vibrant streets of the Middle East. Today, we dive into the delectable world of Chicken Shawarma, a dish that has captured the hearts and...

One of the most popular meals to serve at the holiday times is a delicious prime rib roast. You just cannot beat the flavor of a prime rib cooked over FOGO Charcoal. Today we show you two different ways to...

If you are looking for a great alternative to the traditional holiday dinner this year, then you have come to the right place.  This stuffed pork loin recipe that Captain Ron created is sure to please even the pickiest of...

The Sizzling Serpent: Unleash the Snake Method on Your Kettle Grill Are you tired of your barbecue sessions being as exciting as a sleepy snake in the sun? Well, it's time to spice things up with the sizzling sensation of...

One Pot Thanksgiving Dinner Are you ready to spice up your grill game and add a dash of humor to your cooking routine? Today, we're diving into the world of one-pot turkey breast on the grill with a side of...

The Ultimate Finger Food When it comes to cooking wings that'll leave your taste buds dancing with delight, few methods can rival the magic of combining smoking and frying. If you own a Big Green Egg or other charcoal grill, you're in...

Ever heard 'more than one way to skin a cat'? Well, we say there's more than one way to sear a steak!

1. Raised Grate Searing: 6" over hot coals, watch the char.
2. Pan Searing: Hot Carbon Steel Pan for a golden crust.
3. Torch Sear: Post-grill, torch to perfection.
4. Caveman Sear: Drop on white-hot coals, a magical sear.

Each method's a flavor adventure. Grill on and enjoy steak heaven! Captain Ron, out...