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Tina Cannon is an award-winning BBQ chef with over 35 years of experience and over 350 awards to her name. She is known as the Pearly Girl because she often wears a pearl necklace while cooking. She recently came to prepare food and make videos with Captain Ron, recreating her famous BBQ Plate ribs. The ribs are made with her own blend of seasonings and cooked low and slow on a Big Green Egg or similar smoker.Read now
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No Wrap, No Spritz Smoked Ribs
One of the most popular items to smoke and serve is the pork rib. There are many different types, baby backs, Spareribs and St. Louis are the 3 main types. For todays cook, we decided to go with St. Louis style ribs, which are simply Spareribs that have been trimmed down. Follow these instructions in the video and you will be enjoying some seriously delicious and smoky treats.Read now -
Corn Ribs
A while back, a viral sensation hit social media and it was nothing more than corn on the cob, sliced, grilled and sauced. This is a fun and delicious way to enjoy grilling some corn on the cob and is perfect for a cookout or picnic. Everyone always loves it, and it is one of the first things to disappear when the food is served.Read now -
NO STICK WHOLE FISH ON THE GRILL
Read nowOne of the biggest problems that we see happening with grilling a whole fish is that the darn skin always sticks to the grates. You lose all of that tasty skin and the fish winds up looking like it has...
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Crunchy Chicharron Pork Belly Bites
Read nowIn the vast world of culinary delights, few dishes boast the perfect symphony of flavors, textures, and aromas quite like smoked crunchy pork belly. This gastronomic masterpiece takes us on a journey through the artistry of smoking, showcasing the transformation...
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Meat On A Stick For New Years
Read now3 Meat Lollipops When we originally came up for the idea of this video, we were only going to make the pork belly lollipops. The reason being is that it is New Years Day and pork is a traditional New...
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Smoked Italian Wedding Soup
Looking for a way to warm up on those cold winter days? Look no further than smoked meatball Italian Wedding Soup! Our version may be basic in ingredients, but it definitely doesn't lack in flavor. So whether you're braving the cold winter temps or just need a warm and comforting meal, give this recipe a try and enjoy the mouthwatering broth, smoky meatballs, and cheese/egg mixture that takes it over the top.Read now -
Smoked Suckling Pig…On a MiniMax?
Now, how the heck do we do it? Once that you watch the video, I believe that you will agree that we came up with a great method but did the results turn out well!Read now -
Apple Bourbon Glazed Double Smoked Ham
There is not a meal that screams the holidays more than a smoked spiral ham. It is a beautiful and delicious centerpiece to your holiday meal.Read now