Recipes

May 21, 2024

Spicy Salmon Burnt Ends Skewers
Smoked salmon burnt ends are a delicious treat that even the pickiest of fish eaters will love. The sweet heat shines through and the tender bites are something dreams are made of. You will definitely want to add these into your normal rotation of smoked goodies!
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April 28, 2024

Picatta Scallops
Back in my younger days growing up on Long Island, NY, my dad would take us out to Greenport where we would go dive and catch scallops. When I saw catch, I mean tons of them! Usually enough to fill...
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March 19, 2024

Gordon Ramsay’s Basil-Crusted Rack of Lamb
This recipe is another one for the books and I’m so excited to share it with you because it is just an explosion of flavors all in one plate. I’m going to bring Gordon Ramsay’s Basil crusted Rack of Lamb on to the grill, and on the side I’m doing some crispy potatoes and caramelized carrots and turnips.
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March 19, 2024

Herb/Parmesan Crusted Rack of Lamb
This rack of lamb cooked in the BGE to a perfect medium-rare and encrusted with parmesan cheese & fresh herbs, won’t let yourself resist from eating it. They come out juicy, tender and delicious! These easy to follow recipe will ensure the star of your Easter meal.
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March 3, 2024

Texas Chili on the Romertopf Clay Dutch Oven
Experience the ultimate comfort with Texas Style OTT Chuck Roast Chili: rich, smoky, and simmered to perfection in a clay dutch oven on the Big Green Egg.
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February 27, 2024

Flying Dutchman Burger
Elevate Your Burger Game with the Flying Dutchman Are you ready to embark on a taste sensation that'll make your taste buds soar? Look no further than the legendary Flying Dutchman Burger from West Coast Burger Chain, In-N-Out! This fast-food...
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January 29, 2024

Crispy Grilled Duck Breast & Duck Fat Fried Green Beans
The characteristics of the duck breast of Moulard duck are very similar to steak - it has a deep and red color very similar to steak, the size of a steak and it actually looks like a NY Strip with 16-18 ounces. It cooks like a steak and has a very similar texture.
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January 29, 2024

Flambe Filet Mignon on a Salt Block
This is an old French method of preparing food directly on a block of salt. It really helps to infuse the food with great flavor and not getting too salty. The steaks sear beautifully and develop a great crust. With the salt block as a cooking surface, there is really no need to add any other seasonings to the steaks as it imparts plenty of flavor.
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January 26, 2024

Tina Cannons TV Show Winning Beef Ribs!!!
Tina Cannon is an award-winning BBQ chef with over 35 years of experience and over 350 awards to her name. She is known as the Pearly Girl because she often wears a pearl necklace while cooking. She recently came to prepare food and make videos with Captain Ron, recreating her famous BBQ Plate ribs. The ribs are made with her own blend of seasonings and cooked low and slow on a Big Green Egg or similar smoker.
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