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Tina Cannon is an award-winning BBQ chef with over 35 years of experience and over 350 awards to her name. She is known as the Pearly Girl because she often wears a pearl necklace while cooking. She recently came to prepare food and make videos with Captain Ron, recreating her famous BBQ Plate ribs. The ribs are made with her own blend of seasonings and cooked low and slow on a Big Green Egg or similar smoker.Read now
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No Wrap, No Spritz Smoked Ribs
One of the most popular items to smoke and serve is the pork rib. There are many different types, baby backs, Spareribs and St. Louis are the 3 main types. For todays cook, we decided to go with St. Louis style ribs, which are simply Spareribs that have been trimmed down. Follow these instructions in the video and you will be enjoying some seriously delicious and smoky treats.Read now -
Crunchy Chicharron Pork Belly Bites
Read nowIn the vast world of culinary delights, few dishes boast the perfect symphony of flavors, textures, and aromas quite like smoked crunchy pork belly. This gastronomic masterpiece takes us on a journey through the artistry of smoking, showcasing the transformation...
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Meat On A Stick For New Years
Read now3 Meat Lollipops When we originally came up for the idea of this video, we were only going to make the pork belly lollipops. The reason being is that it is New Years Day and pork is a traditional New...
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Scallops Piccata
Read nowScallops Piccata over Pasta: In the realm of culinary delights, few dishes can rival the exquisite charm of Scallop Piccata. This Italian-inspired seafood masterpiece seamlessly combines the delicate sweetness of scallops with the zesty notes of a classic piccata sauce....
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Apple Bourbon Glazed Double Smoked Ham
There is not a meal that screams the holidays more than a smoked spiral ham. It is a beautiful and delicious centerpiece to your holiday meal.Read now -
The Art of Traditional Turkey, in a Sandwich
It’s turkey season again, a perfect time for that delicious pan con pavo, a special Salvadoran turkey sandwich. See it as our take on the Thanksgiving turkey.Read now -
If This Isn’t The Best Chicken Shawarma, I Don’t Know What Is!
Read nowWelcome to a gastronomic adventure that will tantalize your taste buds and transport you to the vibrant streets of the Middle East. Today, we dive into the delectable world of Chicken Shawarma, a dish that has captured the hearts and...
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Holiday Prime Rib Prepared 2 Ways
Read nowOne of the most popular meals to serve at the holiday times is a delicious prime rib roast. You just cannot beat the flavor of a prime rib cooked over FOGO Charcoal. Today we show you two different ways to...