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  • Stuffed Pork Loin!
    November 17, 2023

    Stuffed Pork Loin!

    If you are looking for a great alternative to the traditional holiday dinner this year, then you have come to the right place.  This stuffed pork loin recipe that Captain Ron created is sure to please even the pickiest of...

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  • Thanksgiving Side Dishes
    November 8, 2023

    Thanksgiving Side Dishes

    We all know the star of thanksgiving is the turkey. But, what is a good thanksgiving dinner without the side dishes? Sure, the turkey gets all the glory, but let's be real, it's the sides that steal the spotlight. Mashed...

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  • One Pot Thanksgiving Dinner
    November 5, 2023

    One Pot Thanksgiving Dinner

    One Pot Thanksgiving Dinner Are you ready to spice up your grill game and add a dash of humor to your cooking routine? Today, we're diving into the world of one-pot turkey breast on the grill with a side of...

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  • Roasted Whole Turkey
    November 1, 2023

    Roasted Whole Turkey

    Thanksgiving is just around the corner, and that means it's time to talk turkey – literally! Whether you're a newbie in the kitchen or a seasoned pro, cooking a turkey for Thanksgiving can feel like a big deal. But fear...

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  • Smokafried Wings!  Smoked then Fried Chicken Wings
    October 29, 2023

    Smokafried Wings! Smoked then Fried Chicken Wings

    The Ultimate Finger Food When it comes to cooking wings that'll leave your taste buds dancing with delight, few methods can rival the magic of combining smoking and frying. If you own a Big Green Egg or other charcoal grill, you're in...

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  • Four….YES, FOUR ways to Reverse Sear a Steak
    October 22, 2023

    Four….YES, FOUR ways to Reverse Sear a Steak

    Ever heard 'more than one way to skin a cat'? Well, we say there's more than one way to sear a steak!

    1. Raised Grate Searing: 6" over hot coals, watch the char.
    2. Pan Searing: Hot Carbon Steel Pan for a golden crust.
    3. Torch Sear: Post-grill, torch to perfection.
    4. Caveman Sear: Drop on white-hot coals, a magical sear.

    Each method's a flavor adventure. Grill on and enjoy steak heaven! Captain Ron, out...

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  • Can Dry Brining Steak Make It Better?
    October 15, 2023

    Can Dry Brining Steak Make It Better?

    Dry brining is the secret to tastier steaks! It's all about using salt to make your steak super flavorful. No need to rinse off the salt; it disappears into the meat, making it delicious from every bite. Try it and transform your steak game!
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  • Smoked and Braised Ox Tail
    October 1, 2023

    Smoked and Braised Ox Tail

    Oxtail, the flavorful cut from a cow's tail, is a delicacy enjoyed in various global cuisines. To make it tender and flavorful, most recipes call for braising, but there's a twist – smoking it first. This two-hour smoking process, followed by a rich braise with herbs, seasonings, broth, wine, and tomato products, results in juicy, tender, and delicious oxtail. Whether you finish it on the grill or in the oven, the outcome is a flavor-packed masterpiece. Enjoy this culinary adventure with sectioned oxtail pieces if you can't find a whole one.
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  • Philly Cheesesteak Pinwheels
    September 19, 2023

    Philly Cheesesteak Pinwheels

    Hooked_On_BBQ Once again, we had a special guest in Team FOGO member and all around good guy, William Horst of Hooked_On_BBQ join us this week.  Will brought one of his signature recipes to us and he and @CptnRon302 kicked it up a few notches....

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