When it comes to steaks, there are about a thousand different ways to prepare them. We went back into the archives and pulled out a classic French recipe to share with you, Steak au Poivre.
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Picanha is a sirloin cap steak with the fat cap still attached and just may be one of the tastiest steaks that you will ever have. It is super simple to prepare, and the flavor is out of this world. The way that they cook it, is on a rotating skewer over hot coals.
There's something undeniably satisfying about sinking your teeth into a juicy bratwurst, especially when it's homemade and cooked to perfection on a Weber kettle grill. The combination of smoky flavors, a tantalizing snap, and the burst of savory goodness makes homemade bratwursts a true culinary delight.
When it comes to grilling, few things can match the succulent flavors and tantalizing aromas of Korean BBQ. The combination of tender ribs, marinated to perfection and cooked over an open flame, creates a culinary experience that is hard to resist.
Revolutionize your grilling with the Hanging Tomahawk Steak method—elevate this classic cut by suspending it in a Big Green Egg for an unmatched, even cook
Each fish comes out so tender and moist and simply packed with delicious, refreshing flavors. The method we used here allows the heat to fully engulf the fish, thus cooking it evenly throughout.
If you are not familiar with the Trompo King, it is a raised spike system of roasting meat, similar to the way you see the machines do in a gyro shop. These gyros are sure to please the choosiest of eaters. Though Gyro meat is generally made with lamb, the pork in this recipe worked beautifully. The authentic Mediterranean flavor from the Spiceology Greek Freak is absolutely perfect as well. The tastes of ancient Greece, made on your grill in your own backyard.
