Recipes

May 18, 2023

Tacos Al Pastor using a Trompo King
There is one type of taco that always hits the spot for me though and that is tacos al pastor. The beautifully marinated meat on the spike or spit just hits right. If you go to some taco joints, there will be a spinning spit with al pastor meat rotating and cooking away. Well with the Trompo King, you can duplicate the incredible sensation of biting into your favorite taco stand taco, right in the comfort of your own home or casa.
Read now
May 14, 2023

Foil Boat Brisket

Brisket is a cut of beef that requires low and slow cooking to make it tender. Traditionally, it can be slow cooked in the oven or boiled with vegetables and spices. For a classic BBQ, a simple rub of salt and pepper is enough. When smoking, it's recommended to keep the fat cap on, whether fat cap up or down depends on the smoker. The foil boat brisket method, created by Bradley Robinson, involves crumpling foil around the brisket, leaving the top side exposed. The fat renders and collects in the foil boat, keeping the bottom side moist. This method is a game-changer for achieving a juicy and succulent brisket.

Read now
May 7, 2023

Thor’s Hammer Osso Buco (Smoked Beef Shank)
Discover the secret to making the most tender and flavorful beef shank that will shred with just a touch! Learn how to prepare Thor's Hammer, a beef shank cut that takes well to long, low, and slow cooking. Get ready to smoke and braise it to perfection, and serve it over a bed of hearty pasta.
Read now
May 4, 2023

Indian-style Braised Chicken
This Indian-style braised chicken recipe is a delicious twist on the classic BBQ dish. It's a perfect balance of savory and sweet, with a rich and aromatic sauce that's full of bold flavors like cumin, coriander, and ginger.
Read now
April 30, 2023

Cinco de Mayo Mexican Style Lasagna
Get ready for Cinco de Mayo with our Mexican Style Lasagna recipe! Layered with noodles, ricotta, salsa, onion, beef, and cheese, this indulgent treat will soak up all those Cinco de Mayo drinks. Don't let the name fool you - our camera man was skeptical, but couldn't stop eating it once he tried it.
Read now
April 23, 2023

Cinco de Mayo Stuffed Peppers
This ground chicken taco recipe is a surprising twist on the classic dish. Don't be skeptical of the chicken, the combination of flavors will have your taste buds dancing with happiness. With layers of flavor from the taco seasoning to the deep-fried tortilla chips seasoned with garlic salt, this is a meal you won't forget. Be sure to top it off with cotija cheese, cilantro, and more garlic salt for a finishing touch that will have you shouting "Ay Caramba!
Read now
February 14, 2023

4 Recipes for Brisket Trimmings & Leftovers
There are so many things you can do with Brisket, here are some ideas and tasty ways to take your Brisket to the next level!
Read now
February 7, 2023

Sweet, Salty & Spicy Pig Shots On A Stick!
Pig shots will make your taste buds want to explode! Sweet from the BBQ rub and the saltiness from the bacon, combined with the creaminess of the cheese and the spiciness from the jalapeños will become your favorite appetizer!
Read now
February 2, 2023

Whole Hog ft. Tina Cannon
Many of us know how to cook all types of different BBQ but the whole hog is the crowning achievement for any BBQ enthusiast. There are many different aspects to cooking a whole hog well and Tina has certainly proven that she is an expert hog smoker. She even designed and built the cinder block whole hog pit that we cooked on. It is fully insulated by the way that she filled all of the cinder blocks with gravel. Not only does this insulate the pit, but it also helps to make the pit much more solid.
Read now