Recipes

February 27, 2024

Flying Dutchman Burger
Elevate Your Burger Game with the Flying Dutchman Are you ready to embark on a taste sensation that'll make your taste buds soar? Look no further than the legendary Flying Dutchman Burger from West Coast Burger Chain, In-N-Out! This fast-food...
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January 29, 2024

Flambe Filet Mignon on a Salt Block
This is an old French method of preparing food directly on a block of salt. It really helps to infuse the food with great flavor and not getting too salty. The steaks sear beautifully and develop a great crust. With the salt block as a cooking surface, there is really no need to add any other seasonings to the steaks as it imparts plenty of flavor.
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January 26, 2024

Corn Ribs
A while back, a viral sensation hit social media and it was nothing more than corn on the cob, sliced, grilled and sauced. This is a fun and delicious way to enjoy grilling some corn on the cob and is perfect for a cookout or picnic. Everyone always loves it, and it is one of the first things to disappear when the food is served.
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December 27, 2023

Scallops Piccata
Scallops Piccata over Pasta: In the realm of culinary delights, few dishes can rival the exquisite charm of Scallop Piccata. This Italian-inspired seafood masterpiece seamlessly combines the delicate sweetness of scallops with the zesty notes of a classic piccata sauce....
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October 22, 2023

Four….YES, FOUR ways to Reverse Sear a Steak
Ever heard 'more than one way to skin a cat'? Well, we say there's more than one way to sear a steak!
1. Raised Grate Searing: 6" over hot coals, watch the char.
2. Pan Searing: Hot Carbon Steel Pan for a golden crust.
3. Torch Sear: Post-grill, torch to perfection.
4. Caveman Sear: Drop on white-hot coals, a magical sear.
Each method's a flavor adventure. Grill on and enjoy steak heaven! Captain Ron, out...
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October 15, 2023

Can Dry Brining Steak Make It Better?
Dry brining is the secret to tastier steaks! It's all about using salt to make your steak super flavorful. No need to rinse off the salt; it disappears into the meat, making it delicious from every bite. Try it and transform your steak game!
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September 18, 2023

Smash Burgers
If you’re not familiar with what a smash burger is, allow me to enlighten you. It is a burger that is literally smashed down in a pan and cooked in its own juices until it has developed a delicious crust. The process creates an incredible flavor that cannot be achieved any other way. If you’d like to jazz up your backyard BBQ game, give these tasty patties of goodness a try.
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September 18, 2023

The Perfect Grilled Burger On The Weber
Nothing says summer grilling like a char-grilled burger. This week, Bradley will help you how to master and make the perfect grilled burger on your weber kettle.
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August 6, 2023

BAT Wings! Butterflied Chicken Drums w/ Alabama White BBQ Sauce
"Bat Wings" are the latest grilling trend taking social media by storm. These chicken drumsticks are butterflied open, allowing for even cooking and a generous surface area for seasoning and charring. Surprisingly, even those who aren't fans of traditional chicken legs find themselves loving the unique flavor of Bat Wings. The best part? They are incredibly affordable, making it a budget-friendly option for a delightful and delicious family meal.
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