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Recipes

  • Venison Chili!
    December 27, 2023

    Venison Chili!

    This bowl will comfort you with its tender venison meat, its delicious blend of spices and the perfect heat from the chiles.
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  • Burnt End Chili
    December 27, 2023

    Burnt End Chili

    Barbecue season is up and running! And what better way to start with a burnt end chili? Burnt ends are the best combination of crisp, savory bark and our favorite, fat! There are many ways burnt ends are used and...

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  • Holiday Prime Rib Prepared 2 Ways
    November 17, 2023

    Holiday Prime Rib Prepared 2 Ways

    One of the most popular meals to serve at the holiday times is a delicious prime rib roast. You just cannot beat the flavor of a prime rib cooked over FOGO Charcoal. Today we show you two different ways to...

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  • Four….YES, FOUR ways to Reverse Sear a Steak
    October 22, 2023

    Four….YES, FOUR ways to Reverse Sear a Steak

    Ever heard 'more than one way to skin a cat'? Well, we say there's more than one way to sear a steak!

    1. Raised Grate Searing: 6" over hot coals, watch the char.
    2. Pan Searing: Hot Carbon Steel Pan for a golden crust.
    3. Torch Sear: Post-grill, torch to perfection.
    4. Caveman Sear: Drop on white-hot coals, a magical sear.

    Each method's a flavor adventure. Grill on and enjoy steak heaven! Captain Ron, out...

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  • Can Dry Brining Steak Make It Better?
    October 15, 2023

    Can Dry Brining Steak Make It Better?

    Dry brining is the secret to tastier steaks! It's all about using salt to make your steak super flavorful. No need to rinse off the salt; it disappears into the meat, making it delicious from every bite. Try it and transform your steak game!
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  • Smoked and Braised Ox Tail
    October 1, 2023

    Smoked and Braised Ox Tail

    Oxtail, the flavorful cut from a cow's tail, is a delicacy enjoyed in various global cuisines. To make it tender and flavorful, most recipes call for braising, but there's a twist – smoking it first. This two-hour smoking process, followed by a rich braise with herbs, seasonings, broth, wine, and tomato products, results in juicy, tender, and delicious oxtail. Whether you finish it on the grill or in the oven, the outcome is a flavor-packed masterpiece. Enjoy this culinary adventure with sectioned oxtail pieces if you can't find a whole one.
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  • Philly Cheesesteak Pinwheels
    September 19, 2023

    Philly Cheesesteak Pinwheels

    Hooked_On_BBQ Once again, we had a special guest in Team FOGO member and all around good guy, William Horst of Hooked_On_BBQ join us this week.  Will brought one of his signature recipes to us and he and @CptnRon302 kicked it up a few notches....

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  • Smash Burgers
    September 18, 2023

    Smash Burgers

    If you’re not familiar with what a smash burger is, allow me to enlighten you.  It is a burger that is literally smashed down in a pan and cooked in its own juices until it has developed a delicious crust.  The process creates an incredible flavor that cannot be achieved any other way.  If you’d like to jazz up your backyard BBQ game, give these tasty patties of goodness a try.  
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