Recipes

July 10, 2024

Picatta Scallops
Back in my younger days growing up on Long Island, NY, my dad would take us out to Greenport where we would go dive and catch scallops. When I saw catch, I mean tons of them! Usually enough to fill...
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May 21, 2024

Pork and Veggie Kebabs
With so many different veggies to go along with your marinated pork, our smoky hardwood flavor will be uniquely imparted throughout the entire dish.
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April 28, 2024

Picatta Scallops
Back in my younger days growing up on Long Island, NY, my dad would take us out to Greenport where we would go dive and catch scallops. When I saw catch, I mean tons of them! Usually enough to fill...
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March 19, 2024

Gordon Ramsay’s Basil-Crusted Rack of Lamb
This recipe is another one for the books and I’m so excited to share it with you because it is just an explosion of flavors all in one plate. I’m going to bring Gordon Ramsay’s Basil crusted Rack of Lamb on to the grill, and on the side I’m doing some crispy potatoes and caramelized carrots and turnips.
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February 27, 2024

Flying Dutchman Burger
Elevate Your Burger Game with the Flying Dutchman Are you ready to embark on a taste sensation that'll make your taste buds soar? Look no further than the legendary Flying Dutchman Burger from West Coast Burger Chain, In-N-Out! This fast-food...
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January 29, 2024

Crispy Grilled Duck Breast & Duck Fat Fried Green Beans
The characteristics of the duck breast of Moulard duck are very similar to steak - it has a deep and red color very similar to steak, the size of a steak and it actually looks like a NY Strip with 16-18 ounces. It cooks like a steak and has a very similar texture.
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January 29, 2024

Grilled Creamy Tuscan Chicken!
It is that romantic time of year again, Valentine’s Day. The day you get to show off your cooking prowess and impress the one you love. This is pretty simple, won’t take forever and is incredibly delicious. My recommendation is to double the sauce in this recipe. It is so good; you just may want to bathe in it!
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January 29, 2024

Flambe Filet Mignon on a Salt Block
This is an old French method of preparing food directly on a block of salt. It really helps to infuse the food with great flavor and not getting too salty. The steaks sear beautifully and develop a great crust. With the salt block as a cooking surface, there is really no need to add any other seasonings to the steaks as it imparts plenty of flavor.
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January 29, 2024

Heart-shaped Ribeye Steak for Valentine’s Day
I know you’re probably thinking: “What can I do for Valentine’s Day dinner?”. If you’re anything like me, you have young kids and like to avoid the overly priced and packed restaurants, just do what you know best, grill! Grilling at home gives you the versatility of cooking anything you and your loved one enjoy to eat - it can be seafood, meat, chicken, vegetables, anything!
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