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The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass, ensuring more juices stay inside the meat. With no need to saw back and forth, you will cut presentation-perfect slices each and every time.

  • Ideal for trimming and slicing larger roasts; long blade means perfect, one-pass cutting
  • Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
  • Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
  • Comfortable, riveted POM handle; full-tang construction for strength and balance
  • NSF Certified for use in commercial kitchens

    Customer Reviews

    Based on 3 reviews
    Mary G (Española, US)
    Nice Knife

    This is a great knife especially for slicing large cuts of meat. We used it on our Thanksgiving turkey and it worked great. No sawing back and forth to get a slice of breast meat. I really like that it has a full tang.

    Timothy J Ralston (Boerne, US)

    Kai PRO Slicing Knife 12"

    John Simons (Highlands, US)
    Kai Pro 12” knife

    This is a high-quality slicing knife, very sharp. Absolutely love it.

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