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- All Natural Hardwood Lump Charcoal Great for Weber Kettle, Weber Smokey Mountain, Barrel Type Smokers and Grills
- Delicious Oaky Hardwood Smoked Flavor
- Lights quickly and burns hotter and longer
- Restaurant Quality

    Fogo All Natural Brazilian Eucalyptus Blend Hardwood Charcoal is made from dense Brazilian Eucalyptus Hardwoods. Eucalyptus Charcoal is favored by Brazilian Rodizio Steakhouses because it lights fast, burns incredibly hot and imparts that delicious Steakhouse flavor. Now you can have it at home too. 

    The pieces size in the 17.6LB bag is approximately: mostly medium: 70% of medium sized pieces of 2 to 3 inches, 30% 1 1/3 to 2 inches. Which is perfect for most Weber Kettles, Weber Smokey Mountain WSM, Barrel Grills, Gravity feeders etc. This is the perfect charcoal for any occasion that will produce great tasting food.

    Works well for direct and indirect grilling as well as smoking. 

    Fogo means Fire and that's what Fogo is - it lights very quickly and is ready to grill within 15 minutes. It burns very hot, searing the meat and locking in the flavors and it lasts longer than other charcoal you can find. Fogo is a completely natural product that is made from dense hardwood trimmings and using selected trees with no other added ingredients whatsoever. Fogo is an all natural, high quality product that imparts your food with the very best flavor and taste. Fogo is also used by a number of exclusive restaurants around the country to prepare their food.

    Customer Reviews

    Based on 239 reviews
    Daniel H. (Pasadena, US)
    Brought the heat…and then some

    Couldn’t believe how fast this lit and got hot. The Egg was at 600 degrees in a matter of minutes. This really brought out new ideas for cooking and excited to use it all summer long. It’s a “must have” addition to your regular lump charcoal to expand your cooking possibilities.

    Angel Gonzalez (Marina, US)
    A very unique aroma!

    The eucalyptus lump gives the meats a unique aroma and some faint minty flavor. It reminded me of going to certain Brazilian steakhouses. Maybe not for every situation, but it worked great with the picanha we prepared on our Large Big Green Egg.

    Aaron Kamp (Kirkland, US)
    My go-to lump

    Burns very hot, has an excellent flavor, and my Brazilian wife says it reminds her of home.

    M Sweitzer (East Lansing, US)
    Eucalyptus charcoal

    Burns hotter than the black bag and tasted good

    Stanley Jett
    Good Stuff

    Great charcoal. Easy to start—hot—slow burning. Great flavor.

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