Frequently Asked Questions - Organic Clay Cookware
General Organic Clay Cookware Questions
Is clay cookware safe?
Generally, yes, clay cookware can be safe for cooking. However, there are a few things to consider:
- Glaze: Glazed clay cookware is generally considered safe as the glaze prevents leaching of any harmful materials from the clay into your food. Ensure the glaze is lead-free and food-safe.
- Unglazed clay cookware: Unglazed clay cookware can be safe, but there's a potential risk of leaching heavy metals, especially if the clay is low quality. Look for cookware made from high-quality, lead-free clay. Opt for brands that prioritize organic materials and independent testing for safety. Romertopf, for example, is a well-regarded brand known for its safe, high-quality unglazed clay cookware.
What type of clay is best for cookware?
The best type of clay for cookware is high-quality, lead-free clay. Look for cookware made from primary clay, which is the purest form of clay and less likely to leach harmful substances.
Is ceramic cookware considered clay?
Yes, ceramic cookware is a type of clay cookware. Ceramic is made from fired clay, often with a glaze applied for aesthetics and functionality.
Can clay cookware go in the oven?
Yes, generally clay cookware can be used in the oven. However, it's important to follow the manufacturer's instructions for your specific cookware. Some clay cookware may require pre-seasoning or gradual temperature changes to avoid cracking.
How to take care of clay cookware?
- Seasoning: Some unglazed clay cookware may require seasoning before first use. This involves treating the pot with oil to create a barrier and prevent sticking.
- Gradual heating and cooling: Avoid subjecting your clay cookware to extreme temperature changes. This can cause the pot to crack. Heat it gradually on low to medium heat and allow it to cool completely before washing.
- Handwashing: It's generally recommended to handwash your clay cookware with warm soapy water. Avoid harsh detergents or scrubbing.
- Storing: Store your clay cookware completely dry in a well-ventilated area.