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Steak Au Poivre
When it comes to steaks, there are about a thousand different ways to prepare them. We went back into the archives and pulled out a classic French recipe to share with you, Steak au Poivre.
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Revolutionize your grilling with the Hanging Tomahawk Steak method—elevate this classic cut by suspending it in a Big Green Egg for an unmatched, even cook
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