Recipes

Back in my younger days growing up on Long Island, NY, my dad would take us out to Greenport where we would go dive and catch scallops.  When I saw catch, I mean tons of them!  Usually enough to fill...

One of the biggest problems that we see happening with grilling a whole fish is that the darn skin always sticks to the grates.  You lose all of that tasty skin and the fish winds up looking like it has...

Scallops Piccata over Pasta: In the realm of culinary delights, few dishes can rival the exquisite charm of Scallop Piccata. This Italian-inspired seafood masterpiece seamlessly combines the delicate sweetness of scallops with the zesty notes of a classic piccata sauce....