Santoku Knives

The Kai PRO Santoku knife's slightly shorter blade makes it extremely convenient when working in small kitchen spaces, while the downturned tip pr...

The Nakiri knife is a staple of Japanese cuisine with its straight, symmetrical edges that are perfect for chopping and dicing vegetables. Featurin...

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicin...

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicin...

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicin...

This stunning general-purpose blade steals the show with its elegant design, durability, and ease of use. Perfect for precision tasks in the kitche...