Four….YES, FOUR ways to Reverse Sear a Steak
Ever heard 'more than one way to skin a cat'? Well, we say there's more than one way to sear a steak!
- Raised Grate Searing: 6" over hot coals, watch the char.
- Pan Searing: Hot Carbon Steel Pan for a golden crust.
- Torch Sear: Post-grill, torch to perfection.
- Caveman Sear: Drop on white-hot coals, a magical sear.
Each method's a flavor adventure. Grill on and enjoy steak heaven! Captain Ron, out...