45 Day Dry Aged Brisket
The process of dry aging beef is one that goes all the way back to the caveman days. Fortunately for us, we have UMAI dry aging bags to help us with the process and make our lives much more simple. Gone are the days of needing expensive dry age refrigerators and all kinds of special equipment. This process could not be more simple and yet, it produces fantastic results. That nutty flavor from dry aged beef is something that many try to achieve with mixed results. Now, it is available to anyone with very little cost and no experience necessary!
Read now