Recipes

July 30, 2023

Crispy Crunchy Chicharrones
Craving the ultimate crunchy snack? Look no further! Captain Ron has something special in store for you - a delightful twist on the beloved chicharrones, and you can make them right in your backyard, on your grill. Prepare to wow your friends and family with your homemade chicharrones expertise!
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June 18, 2023

Lechon Asado – Cuban Roast Pork

Discover the Cuban twist on pork with Lechon Asado: marinated in homemade MOJO, slow-cooked in a Clay Dutch Oven, and finished with a smoky hint for a unique flavor.

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June 11, 2023

Better Than Takeout – Chinese Ribs
Indulge in the irresistible flavors of our homemade Char Siu Ribs that will surpass any takeout experience. With their sticky glaze, vibrant color, and explosive flavors, these ribs are a must-try. Plus, our recipe ensures meatier ribs compared to the skimpy ones you often find in takeout. Fire up your grill, let the FOGO Charcoal work its magic, and get ready to savor the ultimate Chinese takeout-style ribs in the comfort of your own home. Elevate your grilling game and treat yourself to a flavor-packed feast that will leave you craving more. The FOGO Life awaits you!
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May 23, 2023

Homemade Bratwursts
There's something undeniably satisfying about sinking your teeth into a juicy bratwurst, especially when it's homemade and cooked to perfection on a Weber kettle grill. The combination of smoky flavors, a tantalizing snap, and the burst of savory goodness makes homemade bratwursts a true culinary delight.
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May 18, 2023

Trompo King Gyros
If you are not familiar with the Trompo King, it is a raised spike system of roasting meat, similar to the way you see the machines do in a gyro shop. These gyros are sure to please the choosiest of eaters. Though Gyro meat is generally made with lamb, the pork in this recipe worked beautifully. The authentic Mediterranean flavor from the Spiceology Greek Freak is absolutely perfect as well. The tastes of ancient Greece, made on your grill in your own backyard.
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May 18, 2023

Tacos Al Pastor using a Trompo King
There is one type of taco that always hits the spot for me though and that is tacos al pastor. The beautifully marinated meat on the spike or spit just hits right. If you go to some taco joints, there will be a spinning spit with al pastor meat rotating and cooking away. Well with the Trompo King, you can duplicate the incredible sensation of biting into your favorite taco stand taco, right in the comfort of your own home or casa.
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February 14, 2023

Aaron Franklin Masterclass Pork Butt
In this episode I cook Pork Butt, the Aaron Franklin way. Aaron rates pork butts as one of the easiest things to do, and recommends using a pork butt with the bone-in, as the bone helps the meat stay together and it helps you determine when the meat is done.
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February 2, 2023

Whole Hog ft. Tina Cannon
Many of us know how to cook all types of different BBQ but the whole hog is the crowning achievement for any BBQ enthusiast. There are many different aspects to cooking a whole hog well and Tina has certainly proven that she is an expert hog smoker. She even designed and built the cinder block whole hog pit that we cooked on. It is fully insulated by the way that she filled all of the cinder blocks with gravel. Not only does this insulate the pit, but it also helps to make the pit much more solid.
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February 2, 2023

Tina Cannon’s Char Siu Banh Mi Sammich!
If you are interested in one of the most flavorful sandwiches that you will ever try, please make yourself a favor and watch this week video!! The banh mi is a sandwich that is always packed with flavor.
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