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Recipes

  • Crunchy Chicharron Pork Belly Bites
    January 10, 2024

    Crunchy Chicharron Pork Belly Bites

    In the vast world of culinary delights, few dishes boast the perfect symphony of flavors, textures, and aromas quite like smoked crunchy pork belly. This gastronomic masterpiece takes us on a journey through the artistry of smoking, showcasing the transformation...

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  • Meat On A Stick For New Years
    January 10, 2024

    Meat On A Stick For New Years

    3 Meat Lollipops When we originally came up for the idea of this video, we were only going to make the pork belly lollipops.  The reason being is that it is New Years Day and pork is a traditional New...

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  • Smoked and Braised Ox Tail
    October 1, 2023

    Smoked and Braised Ox Tail

    Oxtail, the flavorful cut from a cow's tail, is a delicacy enjoyed in various global cuisines. To make it tender and flavorful, most recipes call for braising, but there's a twist – smoking it first. This two-hour smoking process, followed by a rich braise with herbs, seasonings, broth, wine, and tomato products, results in juicy, tender, and delicious oxtail. Whether you finish it on the grill or in the oven, the outcome is a flavor-packed masterpiece. Enjoy this culinary adventure with sectioned oxtail pieces if you can't find a whole one.
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  • 45 Day Dry Aged Brisket
    May 18, 2023

    45 Day Dry Aged Brisket

    The process of dry aging beef is one that goes all the way back to the caveman days.  Fortunately for us, we have UMAI dry aging bags to help us with the process and make our lives much more simple.  Gone are the days of needing expensive dry age refrigerators and all kinds of special equipment.  This process could not be more simple and yet, it produces fantastic results.  That nutty flavor from dry aged beef is something that many try to achieve with mixed results.  Now, it is available to anyone with very little cost and no experience necessary!  
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  • Aaron Franklin’s Brisket
    February 14, 2023

    Aaron Franklin’s Brisket

    We will smoke the mother of all Texas BBQ cuts, a full packer brisket. A brisket has two types of cuts, the flat cut and the point cut. In other kinds of BBQs, the flat and the point are cooked separately, however, in Texas BBQ, both the point and flat are kept together in what is called a full packer brisket.
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  • Whole Hog ft. Tina Cannon
    February 2, 2023

    Whole Hog ft. Tina Cannon

    Many of us know how to cook all types of different BBQ but the whole hog is the crowning achievement for any BBQ enthusiast.  There are many different aspects to cooking a whole hog well and Tina has certainly proven that she is an expert hog smoker.  She even designed and built the cinder block whole hog pit that we cooked on.  It is fully insulated by the way that she filled all of the cinder blocks with gravel.  Not only does this insulate the pit, but it also helps to make the pit much more solid.
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