Asian Sesame Chicken

Hey there! Are you ready to embark on a delicious culinary adventure? Today, we're diving into the world of Asian Sesame Chicken cooked in the Romertopf Bricknic—a fantastic cooking tool that's all about making delicious food in a healthier and easier way. Now, you might be wondering, what's so special about cooking with the Bricknic? Well, let me tell you! Unlike the traditional way of frying chicken, the Bricknic helps us make our chicken super tasty without all that extra oil. Plus, it's really simple to use, which means anyone can do it! So, get ready to dive into this amazing recipe with me and discover the magic of cooking with the Romertopf Bricknic. Trust me, you won't want to miss out on this delicious adventure!

Directions:

1. First, we need to preheat the oven to 350°F. Then, we'll add some water to the lid of our Bricknic, ensuring our chicken stays moist as it cooks.
2. Next, we'll make the sauce for our chicken. We'll mix together soy sauce, cornstarch, chicken broth, ketchup, honey, ginger, and garlic. It's going to be super tasty and delicious!
3. Let's get our chicken ready. We'll give it a nice cold-water rinse, pat it dry with a cozy towel, and cut it into bite-sized pieces. Then, we'll roll the chicken in flour to make it nice and crispy.
4. Put the chicken in the Bricknic and pour the sauce all over it. Then, we'll close the lid and let it cook for 30 minutes.
5. When the chicken is ready, we'll give it a good stir and sprinkle some sesame seeds on top. 
6. Finally, we'll serve our sesame chicken with white rice and some spring onion rings on top. Oh, and don't forget to add a little bit of sesame oil for extra flavor!
7. Enjoy!