Recipes

November 17, 2023

Stuffed Pork Loin!
If you are looking for a great alternative to the traditional holiday dinner this year, then you have come to the right place. This stuffed pork loin recipe that Captain Ron created is sure to please even the pickiest of...
Read now
October 29, 2023

Smokafried Wings! Smoked then Fried Chicken Wings
The Ultimate Finger Food When it comes to cooking wings that'll leave your taste buds dancing with delight, few methods can rival the magic of combining smoking and frying. If you own a Big Green Egg or other charcoal grill, you're in...
Read now
September 17, 2023

Crispy Vortex Wings on a Weber Kettle
Football season is back, and that means one thing: it's time for some seriously delicious chicken wings. Captain Ron is here to show you how to take your wing game to a whole new level using a Vortex on a Weber Kettle grill, and he's even using our new coconut shell briquets to add some extra flavor to the mix. These wings are all about the perfect combination of crispy goodness on the outside and juicy tenderness on the inside, with that irresistible smoky flavor. Get ready for a culinary adventure that will make your game day spread the envy of the neighborhood. Let's dive into the world of Vortex Chicken Wings and elevate your grilling game!
Read now
August 27, 2023

FOGO Briquets HOT & FAST Spatchcock Chicken
Unveil the magic behind FOGO Briquets, where 100% natural ingredients, including coconut shells, team up to fuel your grilling journey. Get ready for an exceptional burn, as FOGO's coconut briquets outshine the competition with extended heat and less ash. Experience the art of spatchcocking, a game-changing technique that transforms your bird into BBQ perfection. Armed with a cutting board and sharp tools, you'll master the art of laying your chicken flat for a juicy, even cook.
Read now
July 9, 2023

Parmesan Crusted Tomahawk Steak
This thick and juicy bone-in cut, resembling a tomahawk axe, offers exceptional taste. With a savory crust made from fresh herbs, salty cheese, and flavorful breadcrumbs, each bite explodes with incredible flavors. Elevate your dining experience with this unforgettable Parmesan/Herb Crusted Steak.
Read now
June 8, 2023

The Impossible Weber Kettle Beer Can Chicken
Master beer can chicken on a Weber charcoal grill: Steam with beer for juicy meat and use the Vortex for crispy skin. A game-changer in BBQ!
Read now
June 8, 2023

Steak Au Poivre
When it comes to steaks, there are about a thousand different ways to prepare them. We went back into the archives and pulled out a classic French recipe to share with you, Steak au Poivre.
Read now
May 21, 2023

Hanging Tomahawk Steak on the Big Green Egg

Revolutionize your grilling with the Hanging Tomahawk Steak method—elevate this classic cut by suspending it in a Big Green Egg for an unmatched, even cook

Read now
May 18, 2023

Whole Fish on a Trompo King
Each fish comes out so tender and moist and simply packed with delicious, refreshing flavors. The method we used here allows the heat to fully engulf the fish, thus cooking it evenly throughout.
Read now