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Recipes

  • Tacos Al Pastor using a Trompo King
    May 18, 2023

    Tacos Al Pastor using a Trompo King

    There is one type of taco that always hits the spot for me though and that is tacos al pastor.  The beautifully marinated meat on the spike or spit just hits right.  If you go to some taco joints, there will be a spinning spit with al pastor meat rotating and cooking away.  Well with the Trompo King, you can duplicate the incredible sensation of biting into your favorite taco stand taco, right in the comfort of your own home or casa.
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  • Indian-style Braised Chicken
    May 4, 2023

    Indian-style Braised Chicken

    This Indian-style braised chicken recipe is a delicious twist on the classic BBQ dish. It's a perfect balance of savory and sweet, with a rich and aromatic sauce that's full of bold flavors like cumin, coriander, and ginger.
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  • Cinco de Mayo Mexican Style Lasagna
    April 30, 2023

    Cinco de Mayo Mexican Style Lasagna

    Get ready for Cinco de Mayo with our Mexican Style Lasagna recipe! Layered with noodles, ricotta, salsa, onion, beef, and cheese, this indulgent treat will soak up all those Cinco de Mayo drinks. Don't let the name fool you - our camera man was skeptical, but couldn't stop eating it once he tried it. 
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  • Cinco de Mayo Stuffed Peppers
    April 23, 2023

    Cinco de Mayo Stuffed Peppers

    This ground chicken taco recipe is a surprising twist on the classic dish. Don't be skeptical of the chicken, the combination of flavors will have your taste buds dancing with happiness. With layers of flavor from the taco seasoning to the deep-fried tortilla chips seasoned with garlic salt, this is a meal you won't forget. Be sure to top it off with cotija cheese, cilantro, and more garlic salt for a finishing touch that will have you shouting "Ay Caramba!
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  • Whole Roasted Chicken on the Big Green Egg
    February 14, 2023

    Whole Roasted Chicken on the Big Green Egg

     It is an amazingly simple yet delicious way to prepare a whole chicken the everyone always enjoys. The simplicity is what makes this so special. There is not a lot of prep work, it is done cooking quickly and the flavors are out of this world.
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