One of the biggest problems that we see happening with grilling a whole fish is that the darn skin always sticks to the grates. You lose all of that tasty skin and the fish winds up looking like it has...
Hooked_On_BBQ Once again, we had a special guest in Team FOGO member and all around good guy, William Horst of Hooked_On_BBQ join us this week. Will brought one of his signature recipes to us and he and @CptnRon302 kicked it up a few notches....
"Dinosaur Eggs" concept – stuffed avocados wrapped in beef and bacon, smoked, and glazed with BBQ sauce. Avocado, a nutritional powerhouse often dubbed a "Super Food," offers both taste and health benefits, perfectly complementing various cuisines on the grill. The canvas for flavor profiles is limitless, and our Mexican-inspired version is just the beginning. Share your culinary creations with us on social media, and let's continue exploring the endless possibilities of the grill on The FOGO Life.
As the sun shines and the grill heats up, we've embarked on a mission to find the best frozen burgers at Walmart for your next cookout! Whether you prefer classic beef patties or crave adventurous flavors like bacon and cheese, we've got you covered. With each burger meticulously cooked side by side on the grill, using the same charcoal and technique, we've ensured a fair and delicious taste test. Join us on this mouthwatering journey as we reveal the surprising results!
These social media sensations are simply delicious. It's all about smashing meat onto a tortilla and griddling it to perfection. Customize with your favorite toppings. Big Mac-style or Chicken Parm, they're both amazing. Get creative and try different flavors. Share your feedback and enjoy the grill life!
Unlock the extraordinary taste of dry-aged steak with UMAi Dry Age Bags. Choose your preferred cut of meat, such as Ribeye, NY Strip, or Sirloin, and prepare for a flavor sensation like no other. With UMAi Dry Age Bags, you can create a controlled environment that enhances tenderness and intensifies the natural flavors of the meat. Let the meat age in the refrigerator, allowing it to develop a delectable depth of flavor and a satisfying texture. Once the desired aging period is complete, trim off any outer bark, season with your favorite spices, and cook to perfection on the grill. Indulge in the rich and savory taste of dry-aged steak, impressing your guests with every mouthwatering bite. UMAi Dry Age Bags offer a convenient and affordable way to experience the culinary magic of dry-aged meat in the comfort of your own home. Elevate your grilling experience and savor the remarkable results of dry aging with UMAi Dry Age Bags.
Picanha is a sirloin cap steak with the fat cap still attached and just may be one of the tastiest steaks that you will ever have. It is super simple to prepare, and the flavor is out of this world. The way that they cook it, is on a rotating skewer over hot coals.
There's something undeniably satisfying about sinking your teeth into a juicy bratwurst, especially when it's homemade and cooked to perfection on a Weber kettle grill. The combination of smoky flavors, a tantalizing snap, and the burst of savory goodness makes homemade bratwursts a true culinary delight.
When it comes to grilling, few things can match the succulent flavors and tantalizing aromas of Korean BBQ. The combination of tender ribs, marinated to perfection and cooked over an open flame, creates a culinary experience that is hard to resist.
