Recipes

May 23, 2023

Rotisserie Picanha
Picanha is a sirloin cap steak with the fat cap still attached and just may be one of the tastiest steaks that you will ever have. It is super simple to prepare, and the flavor is out of this world. The way that they cook it, is on a rotating skewer over hot coals.
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May 21, 2023

Hanging Tomahawk Steak on the Big Green Egg

Revolutionize your grilling with the Hanging Tomahawk Steak method—elevate this classic cut by suspending it in a Big Green Egg for an unmatched, even cook

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May 18, 2023

45 Day Dry Aged Brisket
The process of dry aging beef is one that goes all the way back to the caveman days. Fortunately for us, we have UMAI dry aging bags to help us with the process and make our lives much more simple. Gone are the days of needing expensive dry age refrigerators and all kinds of special equipment. This process could not be more simple and yet, it produces fantastic results. That nutty flavor from dry aged beef is something that many try to achieve with mixed results. Now, it is available to anyone with very little cost and no experience necessary!
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May 18, 2023

Whole Fish on a Trompo King
Each fish comes out so tender and moist and simply packed with delicious, refreshing flavors. The method we used here allows the heat to fully engulf the fish, thus cooking it evenly throughout.
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May 18, 2023

Trompo King Gyros
If you are not familiar with the Trompo King, it is a raised spike system of roasting meat, similar to the way you see the machines do in a gyro shop. These gyros are sure to please the choosiest of eaters. Though Gyro meat is generally made with lamb, the pork in this recipe worked beautifully. The authentic Mediterranean flavor from the Spiceology Greek Freak is absolutely perfect as well. The tastes of ancient Greece, made on your grill in your own backyard.
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May 18, 2023

Tacos Al Pastor using a Trompo King
There is one type of taco that always hits the spot for me though and that is tacos al pastor. The beautifully marinated meat on the spike or spit just hits right. If you go to some taco joints, there will be a spinning spit with al pastor meat rotating and cooking away. Well with the Trompo King, you can duplicate the incredible sensation of biting into your favorite taco stand taco, right in the comfort of your own home or casa.
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May 7, 2023

Thor’s Hammer Osso Buco (Smoked Beef Shank)
Discover the secret to making the most tender and flavorful beef shank that will shred with just a touch! Learn how to prepare Thor's Hammer, a beef shank cut that takes well to long, low, and slow cooking. Get ready to smoke and braise it to perfection, and serve it over a bed of hearty pasta.
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April 30, 2023

Cinco de Mayo Mexican Style Lasagna
Get ready for Cinco de Mayo with our Mexican Style Lasagna recipe! Layered with noodles, ricotta, salsa, onion, beef, and cheese, this indulgent treat will soak up all those Cinco de Mayo drinks. Don't let the name fool you - our camera man was skeptical, but couldn't stop eating it once he tried it.
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April 23, 2023

Cinco de Mayo Stuffed Peppers
This ground chicken taco recipe is a surprising twist on the classic dish. Don't be skeptical of the chicken, the combination of flavors will have your taste buds dancing with happiness. With layers of flavor from the taco seasoning to the deep-fried tortilla chips seasoned with garlic salt, this is a meal you won't forget. Be sure to top it off with cotija cheese, cilantro, and more garlic salt for a finishing touch that will have you shouting "Ay Caramba!
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