Recipes

January 29, 2024

Flambe Filet Mignon on a Salt Block
This is an old French method of preparing food directly on a block of salt. It really helps to infuse the food with great flavor and not getting too salty. The steaks sear beautifully and develop a great crust. With the salt block as a cooking surface, there is really no need to add any other seasonings to the steaks as it imparts plenty of flavor.
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January 29, 2024

Heart-shaped Ribeye Steak for Valentine’s Day
I know you’re probably thinking: “What can I do for Valentine’s Day dinner?”. If you’re anything like me, you have young kids and like to avoid the overly priced and packed restaurants, just do what you know best, grill! Grilling at home gives you the versatility of cooking anything you and your loved one enjoy to eat - it can be seafood, meat, chicken, vegetables, anything!
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January 26, 2024

Stuffed Burger
These “stuffed” burgers are sure to make even the pickiest of eaters’ smile. The Ultimate Burger Press works like a champion and delivers delicious results every time.
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January 26, 2024

Tina Cannons TV Show Winning Beef Ribs!!!
Tina Cannon is an award-winning BBQ chef with over 35 years of experience and over 350 awards to her name. She is known as the Pearly Girl because she often wears a pearl necklace while cooking. She recently came to prepare food and make videos with Captain Ron, recreating her famous BBQ Plate ribs. The ribs are made with her own blend of seasonings and cooked low and slow on a Big Green Egg or similar smoker.
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January 26, 2024

No Wrap, No Spritz Smoked Ribs
One of the most popular items to smoke and serve is the pork rib. There are many different types, baby backs, Spareribs and St. Louis are the 3 main types. For todays cook, we decided to go with St. Louis style ribs, which are simply Spareribs that have been trimmed down. Follow these instructions in the video and you will be enjoying some seriously delicious and smoky treats.
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January 26, 2024

Aaron Franklin’s Masterclass: Pork Ribs
After doing the first review for Aaron Franklin’s Pork Butt (check it out here), we dreamed about pork butt for days - it was SO good! So I was very excited to review another of Aaron Franklin’s episodes of Masterclass, this time, pork ribs.
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January 26, 2024

Corn Ribs
A while back, a viral sensation hit social media and it was nothing more than corn on the cob, sliced, grilled and sauced. This is a fun and delicious way to enjoy grilling some corn on the cob and is perfect for a cookout or picnic. Everyone always loves it, and it is one of the first things to disappear when the food is served.
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January 23, 2024

NO STICK WHOLE FISH ON THE GRILL
One of the biggest problems that we see happening with grilling a whole fish is that the darn skin always sticks to the grates. You lose all of that tasty skin and the fish winds up looking like it has...
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January 10, 2024

Crunchy Chicharron Pork Belly Bites
In the vast world of culinary delights, few dishes boast the perfect symphony of flavors, textures, and aromas quite like smoked crunchy pork belly. This gastronomic masterpiece takes us on a journey through the artistry of smoking, showcasing the transformation...
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