Recipes

December 18, 2023

Smoked Suckling Pig…On a MiniMax?
Now, how the heck do we do it? Once that you watch the video, I believe that you will agree that we came up with a great method but did the results turn out well!
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December 18, 2023

Apple Bourbon Glazed Double Smoked Ham
There is not a meal that screams the holidays more than a smoked spiral ham. It is a beautiful and delicious centerpiece to your holiday meal.
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November 17, 2023

Holiday Prime Rib Prepared 2 Ways
One of the most popular meals to serve at the holiday times is a delicious prime rib roast. You just cannot beat the flavor of a prime rib cooked over FOGO Charcoal. Today we show you two different ways to...
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November 17, 2023

Stuffed Pork Loin!
If you are looking for a great alternative to the traditional holiday dinner this year, then you have come to the right place. This stuffed pork loin recipe that Captain Ron created is sure to please even the pickiest of...
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November 5, 2023

One Pot Thanksgiving Dinner
One Pot Thanksgiving Dinner Are you ready to spice up your grill game and add a dash of humor to your cooking routine? Today, we're diving into the world of one-pot turkey breast on the grill with a side of...
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October 1, 2023

Smoked and Braised Ox Tail
Oxtail, the flavorful cut from a cow's tail, is a delicacy enjoyed in various global cuisines. To make it tender and flavorful, most recipes call for braising, but there's a twist – smoking it first. This two-hour smoking process, followed by a rich braise with herbs, seasonings, broth, wine, and tomato products, results in juicy, tender, and delicious oxtail. Whether you finish it on the grill or in the oven, the outcome is a flavor-packed masterpiece. Enjoy this culinary adventure with sectioned oxtail pieces if you can't find a whole one.
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May 18, 2023

45 Day Dry Aged Brisket
The process of dry aging beef is one that goes all the way back to the caveman days. Fortunately for us, we have UMAI dry aging bags to help us with the process and make our lives much more simple. Gone are the days of needing expensive dry age refrigerators and all kinds of special equipment. This process could not be more simple and yet, it produces fantastic results. That nutty flavor from dry aged beef is something that many try to achieve with mixed results. Now, it is available to anyone with very little cost and no experience necessary!
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May 14, 2023

Foil Boat Brisket

Brisket is a cut of beef that requires low and slow cooking to make it tender. Traditionally, it can be slow cooked in the oven or boiled with vegetables and spices. For a classic BBQ, a simple rub of salt and pepper is enough. When smoking, it's recommended to keep the fat cap on, whether fat cap up or down depends on the smoker. The foil boat brisket method, created by Bradley Robinson, involves crumpling foil around the brisket, leaving the top side exposed. The fat renders and collects in the foil boat, keeping the bottom side moist. This method is a game-changer for achieving a juicy and succulent brisket.

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February 14, 2023

Aaron Franklin Masterclass Pork Butt
In this episode I cook Pork Butt, the Aaron Franklin way. Aaron rates pork butts as one of the easiest things to do, and recommends using a pork butt with the bone-in, as the bone helps the meat stay together and it helps you determine when the meat is done.
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