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Recipes
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Smoked salmon burnt ends are a delicious treat that even the pickiest of fish eaters will love. The sweet heat shines through and the tender bites are something dreams are made of. You will definitely want to add these into your normal rotation of smoked goodies!Read now
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Cornish Game Hens
Mother’s Day is a special day and that special lady in your life deserves a special meal. This is the perfect recipe to show mom the appreciation for carrying us around for 9 months! It is simple, elegant, and best of all, it’s delicious!Read now -
Texas Chili on the Romertopf Clay Dutch Oven
Experience the ultimate comfort with Texas Style OTT Chuck Roast Chili: rich, smoky, and simmered to perfection in a clay dutch oven on the Big Green Egg.Read now -
Tina Cannons TV Show Winning Beef Ribs!!!
Tina Cannon is an award-winning BBQ chef with over 35 years of experience and over 350 awards to her name. She is known as the Pearly Girl because she often wears a pearl necklace while cooking. She recently came to prepare food and make videos with Captain Ron, recreating her famous BBQ Plate ribs. The ribs are made with her own blend of seasonings and cooked low and slow on a Big Green Egg or similar smoker.Read now -
No Wrap, No Spritz Smoked Ribs
One of the most popular items to smoke and serve is the pork rib. There are many different types, baby backs, Spareribs and St. Louis are the 3 main types. For todays cook, we decided to go with St. Louis style ribs, which are simply Spareribs that have been trimmed down. Follow these instructions in the video and you will be enjoying some seriously delicious and smoky treats.Read now -
Aaron Franklin’s Masterclass: Pork Ribs
After doing the first review for Aaron Franklin’s Pork Butt (check it out here), we dreamed about pork butt for days - it was SO good! So I was very excited to review another of Aaron Franklin’s episodes of Masterclass, this time, pork ribs.Read now -
Crunchy Chicharron Pork Belly Bites
Read nowIn the vast world of culinary delights, few dishes boast the perfect symphony of flavors, textures, and aromas quite like smoked crunchy pork belly. This gastronomic masterpiece takes us on a journey through the artistry of smoking, showcasing the transformation...
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Meat On A Stick For New Years
Read now3 Meat Lollipops When we originally came up for the idea of this video, we were only going to make the pork belly lollipops. The reason being is that it is New Years Day and pork is a traditional New...
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Burnt End Chili
Read nowBarbecue season is up and running! And what better way to start with a burnt end chili? Burnt ends are the best combination of crisp, savory bark and our favorite, fat! There are many ways burnt ends are used and...