Recipes

October 29, 2023

Smokafried Wings! Smoked then Fried Chicken Wings
The Ultimate Finger Food When it comes to cooking wings that'll leave your taste buds dancing with delight, few methods can rival the magic of combining smoking and frying. If you own a Big Green Egg or other charcoal grill, you're in...
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September 19, 2023

Smoked Turkey Breast on The Weber
The simplicity of smoking a big juicy turkey breast, will make you want to try at home. Using only a light seasoning of salt, pepper, and granulated garlic rub will make this breast come incredibly juicy and tastier. Directions:...
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September 17, 2023

Crispy Vortex Wings on a Weber Kettle
Football season is back, and that means one thing: it's time for some seriously delicious chicken wings. Captain Ron is here to show you how to take your wing game to a whole new level using a Vortex on a Weber Kettle grill, and he's even using our new coconut shell briquets to add some extra flavor to the mix. These wings are all about the perfect combination of crispy goodness on the outside and juicy tenderness on the inside, with that irresistible smoky flavor. Get ready for a culinary adventure that will make your game day spread the envy of the neighborhood. Let's dive into the world of Vortex Chicken Wings and elevate your grilling game!
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August 27, 2023

FOGO Briquets HOT & FAST Spatchcock Chicken
Unveil the magic behind FOGO Briquets, where 100% natural ingredients, including coconut shells, team up to fuel your grilling journey. Get ready for an exceptional burn, as FOGO's coconut briquets outshine the competition with extended heat and less ash. Experience the art of spatchcocking, a game-changing technique that transforms your bird into BBQ perfection. Armed with a cutting board and sharp tools, you'll master the art of laying your chicken flat for a juicy, even cook.
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July 16, 2023

The “Lengua” of Love- Tongue Taco’s
Experience the tantalizing flavors of smoked beef tongue, a culinary gem that combines tender texture and deep, beefy taste. Prepared with care, braised, and seasoned with a special blend of spices, this smoked delicacy reveals a rich, pinkish hue and a symphony of smoky, sweet, and savory flavors. From sandwiches to tacos, explore the endless possibilities and embrace the extraordinary on The FOGO Life.
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June 18, 2023

Lechon Asado – Cuban Roast Pork

Discover the Cuban twist on pork with Lechon Asado: marinated in homemade MOJO, slow-cooked in a Clay Dutch Oven, and finished with a smoky hint for a unique flavor.

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June 11, 2023

Better Than Takeout – Chinese Ribs
Indulge in the irresistible flavors of our homemade Char Siu Ribs that will surpass any takeout experience. With their sticky glaze, vibrant color, and explosive flavors, these ribs are a must-try. Plus, our recipe ensures meatier ribs compared to the skimpy ones you often find in takeout. Fire up your grill, let the FOGO Charcoal work its magic, and get ready to savor the ultimate Chinese takeout-style ribs in the comfort of your own home. Elevate your grilling game and treat yourself to a flavor-packed feast that will leave you craving more. The FOGO Life awaits you!
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June 8, 2023

Steak Au Poivre
When it comes to steaks, there are about a thousand different ways to prepare them. We went back into the archives and pulled out a classic French recipe to share with you, Steak au Poivre.
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June 7, 2023

Bacon Wrapped BBQ Potato Boats
Tender potatoes stuffed with savory sausage and cheese. Easy to make, unforgettable to taste. Perfect as appetizers, sides, or a main course. Get ready to impress and indulge in BBQ-inspired veggie goodness.
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