Skip to content
With an outrageously sharp edge and a hefty weight, there's nothing the Cleaver Knife can't handle. A seamless blend of form and function makes this a heavy-duty blade with an underlying elegance— a must-have for easy slicing up meat, cartilage, and vegetables. Asian Cleavers are used much like Chef's Knives and are unsuitable for chopping bone. Doing so will damage your blade as they're too light and brittle.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare