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Why
you'll
love it

easy lighting, hot burning

All FOGO Lump Charcoal is made from a special blend of Inga wood. Inga wood offers just the right hardness/density for easier lighting and hot burning performance.

AWARD-WINNING FLAVOR

Other lump charcoal is over-cooked during production, robbing the charcoal of its unique, wood-fire flavor. FOGO’s artisanal production process maintains the aromatic essence of the Inga wood ensuring your food will have far more flavor.

IDEAL FOR CERAMIC (and other charcoal) GRILLS

Use in your Big Green Egg, Kamado Joe, Primo or any kamado-style ceramic grill or any other charcoal grill for grilling steaks, burgers, chicken and all other grill-and-eat foods.

Customer Reviews

Based on 921 reviews
89%
(821)
7%
(65)
2%
(22)
1%
(11)
0%
(2)
100.0
m
maximo rivera (Los Angeles, US)
best charcoal

ii wont change it

A
Allen Hendry (Clinton, US)
My Go-to Charcoal!

In the years I have had a Kamado, I have used many different brands of charcoal. I have found for the price, Fogo is the most consistent in size and burn, and never produces nasty smoke or flavor. I use the black bag for everyday grilling(and I do grill about every day!), and the yellow bag is great for especially longer cooks.

User picture
K
Ken Alyea (Silverdale, US)
Black bag review

It’s the perfect size for a small kamado (KJ jr).

J
Joel A. Thompson (Boone, US)
Lump charcoal

Great charcoal.

M
Matt Freeman (Atlanta, US)
Good stuff

I have been through many bags. I’m sold. It would be nice if the largest bags were back in stock, and if someone could explain the Kookio deal. I’m confused!!

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