Heritage Steel

A knife with a razor sharp edge that evenly cuts thin slices of ham, prime rib, and other meats. It makes a great brisket knife!

Multipurpose kitchen shears designed for use as a nutcracker, jar opener, bottle cap lifter, fish scaler, and more. Take apart sides are easy to cl...

A small knife with a curved tip designed to make peeling easier. It is also useful for detailed cutting or making decorative elements.

A small knife with a straight, sharp blade that tapers to a point at the tip. It is easy to handle and works well for peeling, coring, mincing, and...

The ultimate barbecue knife set! Includes the 4.5" Utility Knife, 6" Boning Knife, 8" Chef Knife, 10" Slicer, and 10" Scimitar with a sturdy leathe...

Carve your roasts in style! Includes an 8" carving knife and a 6" carving fork. A great show piece that makes carving and serving larger cuts of me...

This knife is made to cut through thick sandwiches with ease and speed. Its offset shape keeps the hand up and away from surfaces as the blade is p...

Give your kitchen an upgrade with the 9 inch chef knife from our Damascus series. The 67 layer AUS10 Damascus steel is forged in Japan and has been...

A knife with a wide, rigid blade featuring a tapered ground edge. The thick, well-balanced blade with a beveled edge allows for ease of chopping th...

A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along ...

An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows ...

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicin...

A knife with a sharp, scalloped edge that cuts through bread without crushing, tearing, or leaving crumbs.

Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is als...

A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along ...

The Nakiri knife is a staple of Japanese cuisine with its straight, symmetrical edges that are perfect for chopping and dicing vegetables. Featurin...

The 6-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. A shorter blade gives you more control over the knife, making th...

The “go-to” do it all knife that every kitchen must have. Often referred to as a sandwich knife, this knife is ideal for medium tasks including veg...

Our 5 inch utility knife is made from 67 layer AUS10 Damascus steel from Japan. This high-quality material provides excellent edge retention and a ...

Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is als...

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicin...

This knife has a sharp, narrow blade with a robust handle. The semi-flexible blade is ideal for precision boning and fat trimming.

A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for ...

Designed for all of the passionate craft cocktail makers out there! With a hefty handle and a skewer tip, this knife is perfect for peeling an oran...

A shorter, narrow blade ideal for precision work including boning, slicing, and trimming.

5 Slot Leather Knife Roll - No knives included.

Quality cutlery with strong handles, shaped for comfort and ease. The non-serrated blades cut cleanly through meats, and allow for additional sharp...

These four knives cover all of the essential tasks in your kitchen. Includes 8" chef knife, 8" bread knife, 4.5" santoku, 3.5" paring. Buy together...

The Hammer Stahl 3-Piece Sharpening System combines a double sided 1000/6000 grit whetstone, a 9” honing steel and a properly angled bamboo stand t...

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicin...

An innovative set including a 7.5" Santoku knife and 4.5" Santoku knife in a gorgeous bamboo case that doubles as a cutting board.Bamboo cutting bo...

The long, curved blade is designed for smoothly cutting through skin and fat. Use this knife for breaking down larger roasts into smaller pieces.

The Ultimate Cutlery Collection. The stunning look will gain you numerous compliments while its exceptional design and performance will give you a ...

An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows ...

This set includes all the essential knives and supplements them with important utility and accessory items. Includes 12 slot Bamboo Block, 8" Chef ...

Our 10" Slicer knife is a masterful piece of craftsmanship, with a 67 layer AUS10 Damascus steel blade forged in Japan. It's great for slicing meat...