CYBER MONDAY DEALS

Experience the thrill of convenience with this must-have Acacia Wood Magnetic Knife Stand! Its rustic charm and recessed magnetic bars make it the ...

These heavy-duty shears will become one of your all-time favorite kitchen tools. As versatile as they are efficient, they’re great for everything f...

Maximum versatility, minimum counter space. The four essential knives you need to start cooking better and Knife Stand to match. Grab our four best...

The Diamond Sharpening Steel is coated with ultra-fine microcrystalline diamond abrasives that make sharpening your knives – honing and re-aligning...

A simple way to keep your knives as sharp as the first day you used them.

This set includes all the essential knives and supplements them with important utility and accessory items. Includes 12 slot Bamboo Block, 8" Chef ...

An innovative set including a 7.5" Santoku knife and 4.5" Santoku knife in a gorgeous bamboo case that doubles as a cutting board.Bamboo cutting bo...

The Ultimate Cutlery Collection. The stunning look will gain you numerous compliments while its exceptional design and performance will give you a ...

These four knives cover all of the essential tasks in your kitchen. Includes 8" chef knife, 8" bread knife, 4.5" santoku, 3.5" paring. Buy together...

The long, curved blade is designed for smoothly cutting through skin and fat. Use this knife for breaking down larger roasts into smaller pieces.

A knife with a razor sharp edge that evenly cuts thin slices of ham, prime rib, and other meats.

Our 10" Slicer knife is a masterful piece of craftsmanship, with a 67 layer AUS10 Damascus steel blade forged in Japan. It's great for slicing meat...

A knife with a razor sharp edge that evenly cuts thin slices of ham, prime rib, and other meats. It makes a great brisket knife!

The Hammer Stahl 3-Piece Sharpening System combines a double sided 1000/6000 grit whetstone, a 9” honing steel and a properly angled bamboo stand t...

A small knife with a straight, sharp blade that tapers to a point at the tip. It is easy to handle and works well for peeling, coring, mincing, and...

Quality cutlery with strong handles, shaped for comfort and ease. The non-serrated blades cut cleanly through meats, and allow for additional sharp...

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicin...

A shorter, narrow blade ideal for precision work including boning, slicing, and trimming.

5 Slot Leather Knife Roll - No knives included.

Designed for all of the passionate craft cocktail makers out there! With a hefty handle and a skewer tip, this knife is perfect for peeling an oran...

A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for ...

Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is als...

Our 5 inch utility knife is made from 67 layer AUS10 Damascus steel from Japan. This high-quality material provides excellent edge retention and a ...

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicin...

This knife has a sharp, narrow blade with a robust handle. The semi-flexible blade is ideal for precision boning and fat trimming.

The 6-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. A shorter blade gives you more control over the knife, making th...

The “go-to” do it all knife that every kitchen must have. Often referred to as a sandwich knife, this knife is ideal for medium tasks including veg...

A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along ...

The Nakiri knife is a staple of Japanese cuisine with its straight, symmetrical edges that are perfect for chopping and dicing vegetables. Featurin...

Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is als...

The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicin...

A knife with a sharp, scalloped edge that cuts through bread without crushing, tearing, or leaving crumbs.

An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows ...

A knife with a wide, rigid blade featuring a tapered ground edge. The thick, well-balanced blade with a beveled edge allows for ease of chopping th...