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Recipes

  • Burnt End Chili
    December 27, 2023

    Burnt End Chili

    Barbecue season is up and running! And what better way to start with a burnt end chili? Burnt ends are the best combination of crisp, savory bark and our favorite, fat! There are many ways burnt ends are used and...

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  • 45 Day Dry Aged Brisket
    May 18, 2023

    45 Day Dry Aged Brisket

    The process of dry aging beef is one that goes all the way back to the caveman days.  Fortunately for us, we have UMAI dry aging bags to help us with the process and make our lives much more simple.  Gone are the days of needing expensive dry age refrigerators and all kinds of special equipment.  This process could not be more simple and yet, it produces fantastic results.  That nutty flavor from dry aged beef is something that many try to achieve with mixed results.  Now, it is available to anyone with very little cost and no experience necessary!  
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  • Aaron Franklin Masterclass Pork Butt
    February 14, 2023

    Aaron Franklin Masterclass Pork Butt

    In this episode I cook Pork Butt, the Aaron Franklin way. Aaron rates pork butts as one of the easiest things to do, and recommends using a pork butt with the bone-in, as the bone helps the meat stay together and it helps you determine when the meat is done. 
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  • Aaron Franklin’s Brisket
    February 14, 2023

    Aaron Franklin’s Brisket

    We will smoke the mother of all Texas BBQ cuts, a full packer brisket. A brisket has two types of cuts, the flat cut and the point cut. In other kinds of BBQs, the flat and the point are cooked separately, however, in Texas BBQ, both the point and flat are kept together in what is called a full packer brisket.
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