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Recipes
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Smoked salmon burnt ends are a delicious treat that even the pickiest of fish eaters will love. The sweet heat shines through and the tender bites are something dreams are made of. You will definitely want to add these into your normal rotation of smoked goodies!Read now
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Pulled Chicken Burger
Elevate your BBQ game with this Pulled Chicken Burger! Use a Romertopf Clay Roaster or Instant Pot for juicy chicken, then assemble with your fave toppings.Read now -
Texas Chili on the Romertopf Clay Dutch Oven
Experience the ultimate comfort with Texas Style OTT Chuck Roast Chili: rich, smoky, and simmered to perfection in a clay dutch oven on the Big Green Egg.Read now -
Flying Dutchman Burger
Read nowElevate Your Burger Game with the Flying Dutchman Are you ready to embark on a taste sensation that'll make your taste buds soar? Look no further than the legendary Flying Dutchman Burger from West Coast Burger Chain, In-N-Out! This fast-food...
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Tina Cannons TV Show Winning Beef Ribs!!!
Tina Cannon is an award-winning BBQ chef with over 35 years of experience and over 350 awards to her name. She is known as the Pearly Girl because she often wears a pearl necklace while cooking. She recently came to prepare food and make videos with Captain Ron, recreating her famous BBQ Plate ribs. The ribs are made with her own blend of seasonings and cooked low and slow on a Big Green Egg or similar smoker.Read now -
No Wrap, No Spritz Smoked Ribs
One of the most popular items to smoke and serve is the pork rib. There are many different types, baby backs, Spareribs and St. Louis are the 3 main types. For todays cook, we decided to go with St. Louis style ribs, which are simply Spareribs that have been trimmed down. Follow these instructions in the video and you will be enjoying some seriously delicious and smoky treats.Read now -
Aaron Franklin’s Masterclass: Pork Ribs
After doing the first review for Aaron Franklin’s Pork Butt (check it out here), we dreamed about pork butt for days - it was SO good! So I was very excited to review another of Aaron Franklin’s episodes of Masterclass, this time, pork ribs.Read now -
Corn Ribs
A while back, a viral sensation hit social media and it was nothing more than corn on the cob, sliced, grilled and sauced. This is a fun and delicious way to enjoy grilling some corn on the cob and is perfect for a cookout or picnic. Everyone always loves it, and it is one of the first things to disappear when the food is served.Read now -
Crunchy Chicharron Pork Belly Bites
Read nowIn the vast world of culinary delights, few dishes boast the perfect symphony of flavors, textures, and aromas quite like smoked crunchy pork belly. This gastronomic masterpiece takes us on a journey through the artistry of smoking, showcasing the transformation...