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Recipes

  • Herb/Parmesan Crusted Rack of Lamb
    March 19, 2024

    Herb/Parmesan Crusted Rack of Lamb

    This rack of lamb cooked in the BGE to a perfect medium-rare and encrusted with parmesan cheese & fresh herbs, won’t let yourself resist from eating it. They come out juicy, tender and delicious! These easy to follow recipe will ensure the star of your Easter meal.
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  • Roasted Whole Turkey
    November 1, 2023

    Roasted Whole Turkey

    Thanksgiving is just around the corner, and that means it's time to talk turkey – literally! Whether you're a newbie in the kitchen or a seasoned pro, cooking a turkey for Thanksgiving can feel like a big deal. But fear...

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  • Homemade Bratwursts
    May 23, 2023

    Homemade Bratwursts

    There's something undeniably satisfying about sinking your teeth into a juicy bratwurst, especially when it's homemade and cooked to perfection on a Weber kettle grill. The combination of smoky flavors, a tantalizing snap, and the burst of savory goodness makes homemade bratwursts a true culinary delight.
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  • Trompo King Gyros
    May 18, 2023

    Trompo King Gyros

    If you are not familiar with the Trompo King, it is a raised spike system of roasting meat, similar to the way you see the machines do in a gyro shop.  These gyros are sure to please the choosiest of eaters.  Though Gyro meat is generally made with lamb, the pork in this recipe worked beautifully.  The authentic Mediterranean flavor from the Spiceology Greek Freak is absolutely perfect as well.  The tastes of ancient Greece, made on your grill in your own backyard.
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