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Recipes

  • Gordon Ramsay’s Basil-Crusted Rack of Lamb
    March 19, 2024

    Gordon Ramsay’s Basil-Crusted Rack of Lamb

    This recipe is another one for the books and I’m so excited to share it with you because it is just an explosion of flavors all in one plate. I’m going to bring Gordon Ramsay’s Basil crusted Rack of Lamb on to the grill, and on the side I’m doing some crispy potatoes and caramelized carrots and turnips.
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  • Crispy Grilled Duck Breast & Duck Fat Fried Green Beans
    January 29, 2024

    Crispy Grilled Duck Breast & Duck Fat Fried Green Beans

    The characteristics of the duck breast of Moulard duck are very similar to steak - it has a deep and red color very similar to steak, the size of a steak and it actually looks like a NY Strip with 16-18 ounces. It cooks like a steak and has a very similar texture.
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  • Heart-shaped Ribeye Steak for Valentine’s Day
    January 29, 2024

    Heart-shaped Ribeye Steak for Valentine’s Day

    I know you’re probably thinking: “What can I do for Valentine’s Day dinner?”. If you’re anything like me, you have young kids and like to avoid the overly priced and packed restaurants, just do what you know best, grill! Grilling at home gives you the versatility of cooking anything you and your loved one enjoy to eat - it can be seafood, meat, chicken, vegetables, anything! 
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  • Aaron Franklin Masterclass Pork Butt
    February 14, 2023

    Aaron Franklin Masterclass Pork Butt

    In this episode I cook Pork Butt, the Aaron Franklin way. Aaron rates pork butts as one of the easiest things to do, and recommends using a pork butt with the bone-in, as the bone helps the meat stay together and it helps you determine when the meat is done. 
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  • Aaron Franklin’s Brisket
    February 14, 2023

    Aaron Franklin’s Brisket

    We will smoke the mother of all Texas BBQ cuts, a full packer brisket. A brisket has two types of cuts, the flat cut and the point cut. In other kinds of BBQs, the flat and the point are cooked separately, however, in Texas BBQ, both the point and flat are kept together in what is called a full packer brisket.
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